Add humectants at the rate of 1 ml or less to each 100 ml of emulsion. You can experiment. You know you have too much when the coating gets tacky.
As for the rod device, AFAIK, no one has gotten things working right with it even having all of the instructions from the Lumiere brothers.
Yes, an alcoholic mixture can hurt things. You must control concentration.
PE
We're in the very dry part of the year. Perhaps low RH is causing the plates to dry too fast.
Searching for info on dye sensitization, I ran across this statement in Photographic Work journal, Volume 1 Issue 7, page 81, dated June 17, 1892:
View attachment 192950
Link:
https://books.google.com/books?id=zrw6wQDwnZcC&pg=PA81&lpg=PA81#v=onepage&q&f=false
So did the Lumiere brothers carry that forward for Autochromes and put down two emulsion layers, one orthochromatic and the other sensitive to red, or had they converted to a panchromatic emulsion for Autochromes, and what would be the implications for Autochromes?
Just FYI, all sensitizing dyes are also desensitizers if you go up in concentration. There is always an optimum with lower sensitivity at both lower and higher concentration. Also, blue sensitivity goes down as you add sensitizing dye.
PE
When and if you perfect your process to your satisfaction, will you be publishing a guide to the details of it? I'm very interested in attempting this myself sometime.
You need a MacBeth chart to gauge standard colors. Greens and blues are kinda lacking.
PE
PhotoChemist,
I love the progress you're making.
In Wall's 1929 Book "Photographic Emulsions", for making matte-surfaced emulsions (a specialized use of which he briefly mentions), he recommended use of starch grains in the emulsion. Perhaps of interest to you, he recommended "rice starch as being the finest-grained". Importantly, the rice starch should act very similar to potato starch but at a smaller granularity. Ideally, the smaller grains would mean a thinner colored grain layer and faster speed? Something to file away for future reference once you have the process down and feel like tinkering.
-Jason
Thanks PE! I figured it worked something like that. I figured it would be easy to start low with the dye and slowly work my way up. Things look a bit blue still, so I imagine I could add a bit more.
As it turns out, my original bubble level was off! I poured three new plates last night with the new bubble level, all three had perfectly even coatings. So it looks like it'll be smooth sailing from here, hopefully!
edit:
Oh yeah, I should say I added an additional 1mL of 1:1000 erythrosine (in alcohol) to the emulsion for the boost in green sensitivity. This brings the total here to 2.5mL 1:1000 erythrosine, 1mL 1:1000 pinacyanol.
Thanks for that! I'll have to check out that source. In the autochrome book they mentioned that the Lumières tried rice grains, but had issues getting the dye to take properly. I would be really interesting to play around with, though!
Here's a shot with the MacBeth chart, as requested! (sorry it's a bit jpeg-y, I used my phone camera for this one). I added 0.5mL erythrosine / 0.25mL pinacyanol to the emulsion. That brings dye additions to a total of 3mL / 1.25mL. I think I'm ready for some outdoors shots!
Curiously, I made a second exposure immediately after this test one. While the test shot came out with fantastic color saturation, the second shot (just the flowers and pastels again) was almost entirely colorless! Ah, well, baby steps as always...
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