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.Rockland recommends the egg white route, but I have never tried AG+ on glass
thanks don !
when i originally was experimenting with subbing plates years ago i couldn't get egg whites to work...
do you have a link to the place on the rockland site where they recommend this?
all i remember i had lots of yolks and a gooey sticky mess that
didn't bind with the gelatin in the emulsion.
they probably don't use the same recipe ( one for albumin prints i found in
an old photographic annual that i used and gave up on ..
john
but