DW does pick up gasses as it condenses in the still. It also absorbs gases through the plastic of the bottle!
The results may be an erratic meter. Did you check the calibration before use?
PE
I'm wondering if the sulfite oxidizes faster at high pHs. If so, I could add the acid immediately after pouring in the sulfite. Although this would make no difference if Rudi's CO2-theory is correct.
You could try the following: since you don't want a pH of 10 anyway, you could start with a suitable mixture of sulfite and bisulfite to get a pH of 8. The pH value of this mix should stay a lot more stable than sulfite alone, CO2 or not.
It is usually considered that it is the ascorbate which is used up, as reported by Gainer:
http://unblinkingeye.com/Articles/Synergism/synergism.html
That is not a classic upswept curve. It s a normal curve, but underexposed or underdeveloped by about one or two stops. My guess would be underexposure at this time. So, we are just looking at toe, no mid range or shoulder.
The ratio you use is too high and with a full roll of film, the PD is being exhausted.
That is my guesstimate at this time.
Does developing a roll of film destroy a certain number of milligrams of developer? I'm still investigating why test-strips are denser than a roll. That happens with both the Dimezone S formula above, and the Phenidone formula below:
Your 1955 data suggests that the phenidone is not regenerated?Mark a rough guide is as follows based on 1955 data:
1g Ag (12 120 films) uses 1.6g Metol or 0.16g Phenidone. - so the exhaustion rate is roughly 0.016g Phenidone per fully developed film.
Your 1955 data suggests that the phenidone is not regenerated?
One question: Pat Gainer's PC-TEA uses only .05 g/L of Phenidone, which is the same as my formula. So I'm wondering: Do folks have trouble with exhaustion with PC-TEA?
Mark Overton
Your question about having a certain amount of developing agent react with a certain amount of Silver Halide has caused generated some interest from others, and so I thought I might expand on this.
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