Photo Engineer
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It depends also on pH. A well buffered system does not go down in pH. There are so many factors that it is difficult to say.
PE
PE
Because you dilute not only the dev agent but also the solvent? You recently posted recipe doesn't do that. If you want to investigate the influence of one parameter on the outcome of your experiment, it's imperative that you really change only this one parameter or the comparison won't tell you muchWhy does 1+1 dilution (with XTOL anyway) increase grain compared to 1+0?
As mentioned before, we/you won't be able to beat Xtol on all terms, but you/we have a reasonable chance to achieve better image quality if we relax some of the design rules which apply to commercial devs. Short dev time is one of them, sufficient capacity (250ml enough for 36 exp. 135 film) would be one, long shelf life could be a third. With your low pH experiments we might once create a dev which only works reliably if we measure and adjust the pH before every run.With a concentrate, there's a trade-off between concentration and dev-time, and the longer time that's associated with higher concentration means a little more grain (and I'm wondering why). I'm recovering that loss of quality by dropping pH, boosting time even more. As PE said, "What's the hurry?"
Why does 1+1 dilution (with XTOL anyway) increase grain compared to 1+0?
Because you dilute not only the dev agent but also the solvent?
Under all normal circumstances measuring by weight is the thing to do, after all we usually don't deal with solid blocks of material but with powders and flakes, where density may vary, and moles are directly tied to weight, not volume. The only big exception are solutions, because dilution is commonly measured by moles/liter or kg/liter. In this case the volume of the liquid, aqueous or not, is directly proportional to the moles of agent and therefore the most easy to use measure of total agent amount. If you go through the effort to measure the density of such a solution, you can easily convert between volume and weight of such a solution.How do folks feel about measuring a concentrate by weight instead of by volume? I love my electronic gram scale, but would most users of a developer want to buy one? Or would most folks prefer to measure by volume using a graduate? That's fine for concentrate, but it means greater error when measuring sulfite. Do you think most non-home-brewers would be put-off by measuring by weight?
BTW, potassium sulfite concentrate makes it easy to measure everything by volume. It's a pity that it's hard to obtain in much of the world.
Hmmmm... And Ian Grant also suggests this.
Diluting 1+1 cuts sulfite in half, but dev-time doesn't double, and even if it did, solvent-effect isn't linear. So there's less solvent-effect, and that would make sense why 1+1 would worsen grain.
Thanks for pointing this out.
At the start of this thread you posted a link to a pH calculator, maybe now's the time to put it to use. It's easy to calculate the moles from weight so you have the concentration. pKa and pKb can be found online, especially for the substances you listed here. Fine tune the mix to get the pH you need, then (virtually) add HCl or NaOH to your setup and see how much the calculated pH level changes.6.5 grams of sodium metaborate plus 0.5 grams of citric acid, or
3.5 grams of sodium metaborate plus 3.5 grams of boric acid, or
6.5 grams of TEA plus 0.5 grams of citric acid, or other possibilities.
BTW, the numbers above are rough guesses. And they assume that ascorbic acid and sulfite are/will be added.
If it's easy to adjust the pH of a buffer, then it's a poor bufferIt's easy to adjust pH, but I'm wondering what combo maximizes the buffering, especially between the first two possibilities above.
I have a feeling he means it's easy to make a buffer for a particular pH...
Sorry, but I was right. You can change a buffer to any pH value by adding copious amounts of KOH or HCl, but outside its ideal range it won't buffer well. There are many docments to be found online which show the borax/boric acid buffer combo to be exactly where you want it: almost symmetrically around a pH value of 8.That's correct. It's easy to add base or alkali while watching the pH-meter until a target-pH is reached. But it's hard (for me) to determine which choice of chemicals yields the strongest buffer.
The borax/boric acid buffer is frequently used in devs, so it is well understood and doesn't interfere. Since pH of 8 lies in the center of its range, I'd suggest you use it. Be careful with Borax, it dissolves poorly at 20°C. Sodium metaborate is easier to dissolve but its pH is too high.Ron: My target pH is 8.0. Sorry I forgot that detail. Forgetting details is something I'm good at; I call it one of my "core competencies".![]()
Look at borax/boric acid, borax is much cheaper than metaborate and you need less boric acid to reach the pH you want. Don't waste your time&money mixing endless rows of combos, use that online pH calculator you posted about. You may well find out that one buffer combo works slightly better than the other but that the difference is not worth the trouble at this stage. If buffering is really an issue, just use more soup with the same amount of film!It occurred to me during my half-hour walk today how to answer my own question: Mix up the chemicals, and measure pH-shift resulting from adding a little base or alkali. Select the brew that gives the smallest shift. Problem solved. This evening I measured the metaborate/boric-acid combo. Tomorrow will be the metaborate/citric-acid combo.
If you use borax/boric acid, plan ahead, borax just doesn't want to dissolve fast, even at 40°CI would have to say that Boric Acid / Borax is one of the best choices with the rations balanced to get the target pH and the total quantity being above 20 g/l and not more than 3/4 saturation for a start. Another combination is Carbonate / Bicarbonate.
If you use borax/boric acid, plan ahead, borax just doesn't want to dissolve fast, even at 40°CAnd I mean many hours, not minutes ...
Ron recommended much higher concentrations (>25g/l) and I am still stuck trying to dissolve 35g/l in a solution which already contains 40g/l sulfite. If this doesn't work out soon, I'll incrementally add more water and sulfite stock to make it dissolve at last.I've dissolved Borax at room temperature, and it only took a few minutes to dissolve. The Borax available here in the USA is sodium tetraborate decahydrate. Is that what you've got? Anyway, I dissolved it at up to 9 g/L; perhaps you are pushing it higher, closer to the solubility limit.
Don't forget that while you have 10 water molecules per molar unit of Borax, you also have four times the boron, which means you end up with a much more favourable water ratio for borax, depending on metaborate hydration, of course.I've resisted using Borax because of the ten water molecules on it. I'm designing a concentrate, and I'm unhappy enough with having two water molecules on some sodium metaborate. With five times as much water in it, my instructions will have to say, "Keep the concentrate hot until the steam stops forming condensation on your safety glasses."![]()
There is a good chance that Mark dissolved the sulfite in hot water or it would have taken forever. After it cooled down, it took in extra air, maybe more slowly than the cool down. After 20 minutes some equilibrium could have been reached.Well, good answer. I discounted CO2 assuming that tap water or DW from the bottle would be saturated with air and thus CO2. Maybe it is a little of both, conversion to SO4 and absorption of CO2. IDK.
There is a good chance that Mark dissolved the sulfite in hot water or it would have taken forever. After it cooled down, it took in extra air, maybe more slowly than the cool down. After 20 minutes some equilibrium could have been reached.
If 1% of the SO3-- would convert to SO4-- in 20 minutes, SO3-- would not be used as preservative for developers and fixers, which should last at least a few weeks. A 1% decay in 20 minutes would equal a 50% decay after one day and a 99.4% decay after one week. Note that a 1% decay of SO3-- would not be noticeable with the pH meter.
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