I stuck a cyanotype print in there. If nobody has claimed it yet, someone should take it out and keep it.
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Well that's cool thing to do! 
Now I would love for that to make it's way back to me. I would love to compare your C-work to the stuff I did a couple of summers ago. I have a real fondness for blue.
tim in san jose
I was going to suggest you get the print, Tim, since you risked your camera, supplied the roll of film and organized this round. I'll leave the print in the package when it's time to ship it, or, I could mail Walter's cyanotype to you to lessen the possible wear and tear. After all, there are still 5 people after me and before you on the list. That's a lot of miles yet. I can even scan the image so that everyone can see it (if that's okay with Walter).
It'd be great to get Camera 5 before June 24th when I hit the road to Bill Schwab's Photostock 2008: http://www.northlightworkshops.com/workshops/michigan_gathering/index.html . A creative group shot, taken with the Round 5 camera, of a bunch of APUG'rs would be fun!
My fingers are crossed, and, I think Síle brought up a good point with her last message regarding what has happened since the sacrificing of chickens stopped. Can't argue the point! Thursday night, there will be one less chicken in this world. 'Tuscan Grilled Chicken' (Pollo Alla Diavolo) here I come!
Marc
It was a tough job Marc but someone had to do it.. thank you for being brave enough to step forward and take one for the team.. I might even do the same myself this weekend..
As for Bill Schwab's workshop.. I'm green with envy, I would love to be on that.. I wonder if it would help my cause if I was let lose in a chicken farm with some rosemary and butter :rolleyes:
Síle
Sure, no problem. I think I have a scan of it somewhere but damned if I can find it.
Some people were doing this on another forum, and it became kind of a custom to include an inexpensive gift for the next in line... plus I was trying to make up for keeping the thing for so long.
I have PMed Lisa, she has no listed email address... I have sent her a snailmail card asking her to just mail the camera. Outside of a trip to Washington, I have no idea what else to do. It's only the 16th, there is still hope you get the camera by next week.
Cross your fingers everyone.
Friday is "APUG Pagan Chicken" night. Y'all whip out your favorite pagan chicken recipe and hit the grill, I mean inferno, sauce pan, or other diabolical method of cooking el pollo loco.
tim in san jose
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Do you not think a camera turning up in the post would be a subtle enough reminder?!!!
Well, one would think.
Got your snail mail today, Tim. Thanks for the reminder (ah the guilt!). My apologies to all for the delay.
Will take my picture tomorrow am and have it in the afternoon post to Michigan...should reach Marc by the end of the week.
Lisa
ps - just opened the box. The cyanotype is beautiful. Will pass it forward and hope it reaches Tim at the end of the line.
Well, one would think.
Got your snail mail today, Tim. Thanks for the reminder (ah the guilt!). My apologies to all for the delay.
Will take my picture tomorrow am and have it in the afternoon post to Michigan...should reach Marc by the end of the week.
Lisa
ps - just opened the box. The cyanotype is beautiful. Will pass it forward and hope it reaches Tim at the end of the line.
Wow - everyone breathe out a collective sigh!
I have since moved - how do we make sure the new address is taken note of? I think I was 18th on the original list (listed as "hkr"). I am at a temporary address until around mid-September and then off to the East Coast.
Tim - do we know who "foxyscootie" (#17) is? I suppose we can provide the address at the time to him/her when they are ready to mail it out to me.
Thanks all! WE ARE GOING TO MAKE IT!!!
I have since moved - how do we make sure the new address is taken note of? I think I was 18th on the original list (listed as "hkr"). I am at a temporary address until around mid-September and then off to the East Coast.
Tim - do we know who "foxyscootie" (#17) is? I suppose we can provide the address at the time to him/her when they are ready to mail it out to me.
Thanks all! WE ARE GOING TO MAKE IT!!!
Do you not think a camera turning up in the post would be a subtle enough reminder?!!!
Well, one would think.
Got your snail mail today, Tim. Thanks for the reminder (ah the guilt!). My apologies to all for the delay.
Will take my picture tomorrow am and have it in the afternoon post to Michigan...should reach Marc by the end of the week.
Lisa
ps - just opened the box. The cyanotype is beautiful. Will pass it forward and hope it reaches Tim at the end of the line.
Mucho Gracias Lisa. That's Spanish for "Much Grass".
I look forward to your picture of APehUGGERs, I mean APUGGERS FilmSprocket.
tim, relieved in san jose
Shawn,
PM me your temporary address. I will take care of the details of addresses. I will have foxie send the camera on to guissimo then back to me. You will get it on the second leg (for latecomers) at whatever address you are at.
It will all work out. And Friday is still APUG Pagan Chicken day.
tim
Last Chance...
Round six is going out the end of the week...
(there was a url link here which no longer exists)
Lots of great ideas, we will incorporate more of them down the road.
(there was a url link here which no longer exists)
(there was a url link here which no longer exists)
Sign up now or forever hold your Peas.
Seen on a VW in Tucson AZ in 1994... "Eschew Whirled Peas".
tim in san jose
Round six is going out the end of the week...
(there was a url link here which no longer exists)
Lots of great ideas, we will incorporate more of them down the road.
(there was a url link here which no longer exists)
(there was a url link here which no longer exists)
Sign up now or forever hold your Peas.
Seen on a VW in Tucson AZ in 1994... "Eschew Whirled Peas".
tim in san jose
Last edited by a moderator:
Okay, since my last post, two chickens have participated in pagan chicken recipes. My wife sacrificed one and I the other. (Recipes to follow later.) Consequently, and probably with assistance from Tim's snailmail, the camera has arrived! Everything seems to be okay. Thanks Lisa!
The camera's counter is on 17. I'll take my shot at Bill Schwab's Photostock Extravaganza next week and will ship the camera to Rebecca no later than June 30th, when I get back home. If there's a chance I can ship earlier than the 30th from Bill's place, I'll certainly do that. Maybe we'll sacrifice a pagan S'more from the nightly fire circle and put it in the box with the camera......?
Happy trails!
Marc
The camera's counter is on 17. I'll take my shot at Bill Schwab's Photostock Extravaganza next week and will ship the camera to Rebecca no later than June 30th, when I get back home. If there's a chance I can ship earlier than the 30th from Bill's place, I'll certainly do that. Maybe we'll sacrifice a pagan S'more from the nightly fire circle and put it in the box with the camera......?
Happy trails!
Marc
I was seemed to find out about these kind of fun rounds too late... If there is room left in round six or if there will be a round 7 please PM me. Thanks, Keith.
Send me a PM with your real address. Round six is getting pulled together (I need an address or two). Please read the Round 6 ideas and make sure this is something you wish to do.
tim in san jose
Took my shot at (there was a url link here which no longer exists) (What a blast!!!) and will ship the camera to Rebeccammm in the morning. The camera is off and the counter is on #18. Thanks go to Bill for the use of his tripod.
Marc
Marc
Great! I cannot wait to see what transpired. We are "On the Road Again".
Take a deep breath....
Where is the pagan chicken recipe?
tim (putting round 6 together this week) in san jose
Take a deep breath....
Where is the pagan chicken recipe?
tim (putting round 6 together this week) in san jose
Oops...here we go:
Chicken Breasts Piccata
Bone and skin 2 chicken breasts. Cut, going crosswise, each into 2 pieces.
Place cut chicken between sheets of plastic wrap, and, with the flat side of your mallet, pound to about 1/4 inch thickness and double the size. Coat all 4 pieces with the 1/4 cup of flour.
Heat 2 tablespoons oil and 2 tablespoons butter in a heavy skillet. Add the chicken and sprinkle with salt and black pepper. Brown quickly on both sides for about a minute, which, at a 1/4" will cook through. Remove chicken and put on a warm platter.
Pour off the excess fat and then add 1/4 cup of dry white wine, 2 tablespoons of capers and 1/4 cup of fresh lemon juice. Heat to a boil, while scraping the bottom of the skillet.
When around 4 tablespoons of liquid remain in the skillet, pour it over the chicken on the platter. Sprinkle with parley. Garnish with lemon and lime slices. Serve immediately with something like a good bottle of Chardonnay.
It's nice when served with broiled zucchini, buttered orzo or tomato salad.
Thanks for reminding me about the PCP. I'm so tired from the trip, I can't see straight.
Marc
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