Why would a long time in a sulfite-rich solution, in and of itself increase graininess? That seems odd, unless what you're seeing is simply more development taking place due to the developing agents being better preserved by the higher sulfite level, which would indeed increase graininess. But that's not "direct" action by the sulfite.
That's a nice property of sulfite but I assume Mark mixes his soups as he uses them, so preservation seems less of an issue here.Sulfite is also your preservative to a certain extent, extending the life of the developer.
Oops. Read too many articles on superadditivity and got that mixed up apparently. So much for "learn photo chemistry in 24 hours"Oxidized ascorbates are not regenerated by sulfite. The oxidation reaction is quite complex depending on the condition, but the reaction pathways that matter in this context, the mechanism is very different from that of hydroquinone
The biggest advantage of restricted choice of ingredients is that the number of experiments doesn't go through the roof, so there's a good chance we as amateurs can even reach the optimum of what is possible with these ingredients. But lets not forget that Kodak could afford lots of engineers, lots of experiments and had lots of exotic compounds at hand so there is a good chance that Xtol will always be superior to SMAP except for a few special cases. The original question you asked about your SMAP sounded like "I beat Xtol in grain size and speed, how come it's still better in sharpness?".Yesterday, Rudeofus mentioned that SMAP is restrictive. True, but for a concentrate, I'm not restricting myself to metaborate-ascorbic-phenidone. For example, Boric acid is a worthy chemical for a concentrate, and buffers well with metaborate. TEA is another. But I'm finding that one can accomplish surprising things with only the four SMAP components, so I'm using them as my baseline for experiments.
Yes to that. Let's not forget that the grain we observe is not the individual silver grains but a superposition of them. A lot of things have an effect on visual grain, actual silver grain size is only one of them.There are others reasons such as the fact that solvent developers can change edge effects and change visual contrast thereby subtly altering the visual appearance of grain making it appear worse.
Would you reveal your formula for those interested in trying it?Oxidized ascorbates are not regenerated by sulfite. The oxidation reaction is quite complex depending on the condition, but the reaction pathways that matter in this context, the mechanism is very different from that of hydroquinone.
Thats right. When I look back my work in DS-10, which was intended to err slightly on the safer side with the knowledge I had at that time, knowing that pH of 8.0 was a slightly risky choice, I can simplify it a bit now, but I can only remove three ingredients (but must add one new agent) without sacrificing the stability/reliability of the developer.
Would you reveal your formula for those interested in trying it?
Instead of beating Xtol in all respects we could focus on beating it in a few relevant parameters so we can mix and match dev depending on application. I would love to create a set of 10 recipes, all using the same set of easy to get ingredients only in different concentrations and which would cover the whole speed/grain/acutance triangle.
I might be cynical here, but I'm not into publishing every little variants of so many developers I made and tried and used just because they are different.
the reason why I used that much TEA (and would've used more if I felt like it) and salicylic and boric acids was to increase the stability of the developer
On the other hand, publishing a formula allows for community-review and community-testing, which helps catch flaws. In the software-community, this is called "open-sourcing", and it's popular -- for good reason.
I didn't say boric acid is a stabilizer. Triethanolamine and salicylic acid are. In many practical chemical choices one has to make, one just can't change one thing without balancing other factors.I've never heard that boric acid is a stabilizer. Is that merely because it's an acid, or is there something else about it that helps stabilize?
Don't underestimate the number of competent software engineers in this forumOn the internet you can find a lot of competent software engineers. That is not the case on this forum.
Don't underestimate the number of competent software engineers in this forum
Yes, there are several of them, and they know problem solving and testing.
How many people here actually have experience in debugging misconceptions, gross oversimplifications, and other errors in popular darkroom "chemistry" books?
How many people here actually identified a problem, formed a design objective and offered practical solutions to it through a systematic approach?
How many people here have a paper on photographic chemistry published in a peer reviewed academic journal?
There used to be a couple, but they've moved on.
It's probably best not to make any generalities about APUG. I think that the contributers are a diversified group. What binds them together is a love of photography.
I might need a new pH probe. A few questions:
1. What brand/model would you recommend for a price of around US$60?
2. Should I pay extra for a high-salinity/high-alkalinity probe?
3. Is it normal for a probe to need a few minutes to acclimate to a high sulfite solution?
My Hanna pHEP-5 probably needs a new probe. It has always needed about 4 minutes to acclimate to a sulfite solution. Once acclimated, it responded quickly to changes in pH. But this evening, the pH started dropping as I was watching it. Adding alkali failed to raise pH. Due to Hanna's poor packaging, this probe was dry when I got it a month ago, so I expected it to be a short-liver.
Based on my Internet research, I discovered that all pH probes have the same electrical behavior at the connector. So I figure I'll hack a BNC-connector onto my pHEP-5 meter, and attach a better probe to it. Does anyone know of a reason this will not work?
How many people here actually have experience in debugging misconceptions, gross oversimplifications, and other errors in popular darkroom "chemistry" books?
How many people here actually identified a problem, formed a design objective and offered practical solutions to it through a systematic approach?
How many people here have a paper on photographic chemistry published in a peer reviewed academic journal?
There used to be a couple, but they've moved on.
I take this as your reaction to my previous post, ...
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