Just did. I can drive down the street where they've got three hundred kinds of cheese, and maybe sixty varieties of heirloom tomatoes and potatoes
etc, besides the ordinary supermarket types. Designer beers too. Do you think a specialty Gouda imported from Holland is going to be priced like
an analogously unique cheese produced twenty miles away? Conversely, you might pay a small fortune for a block of California cheese in Holland.
Certain machinery manufacturers I deal with, or distribute, consider the US a major market and sell their products here more cheaply than in their
own country, based on long-term sales potential. Or they might do it because US currency is more stable in most other countries and not such a wild
card. On the other hand, there are product lines people pay double for here, because US users are largely unaware of them, or juar have different work customs. Otherwise, I have no way of knowing what constitutes an heirloom tomato brand of a film in Japan, versus an ordinary tomato, except
that it's Fuji's home turf, and not Ilford's. I do run into a lot of wealthy Chinese tourists around here who not only know what view cameras are for,
but certainly know one Kodak sheet film from another.