Donald Qualls
Subscriber
		What I've read says caffeic acid is not responsible for development in Caffenol -- in fact, someone here on Photrio got some pure caffeic acid and found it wouldn't develop film at all.
If you remove the sodium carbonate from either version of Caffenol, you'll get no development, because organic developing agents only work at alkaline pH. This is an ingredient that should be in all test formulations of this category.
When I'm at home, I can post the Caffenol recipe (sans ascorbate) that I used on Tri-X in 2003.
			
			If you remove the sodium carbonate from either version of Caffenol, you'll get no development, because organic developing agents only work at alkaline pH. This is an ingredient that should be in all test formulations of this category.
When I'm at home, I can post the Caffenol recipe (sans ascorbate) that I used on Tri-X in 2003.















	
 I was expecting even less development without the third component of the recipe (being coffee or thyme) to be fair.