@Bill Burk, are you reading the density through the .30 gel on your densitometer? If so could you just shoot a grey card?
Thanks @koraks! It was just to confirm that I understood the principle. For BW I'm basically "read the development times from the box/MDC and you'll always be good" kinda guy...
But I can see that this method can easily be applied to scanning with a lot more precision than in 100% analogue workflow visual inspection so @Bill Burk (or someone else) might expand on this article.
I found a couple sellers on eBay (US), but I did not see that many Kodak ND 0.30 listed right now.
I ended up buying two, so if it works out I may have an extra for sale. I wish I thought to check for other brands, as I thought the Kodak ones are rather expensive.
That's what I noticed too, but I assumed that 0.5 would be close enough to 0.6-0.65 which would be a more common CI to aim for. And since this method based on a visual assessment would only be useful for spotting gross deviations, it wouldn't matter too much that the 0.5g-bar would be a little on the low side. The idea here is probably to see you're not hitting way too low or way too high, but somewhere in the ballpark.
Thanks @koraks! It was just to confirm that I understood the principle. For BW I'm basically "read the development times from the box/MDC and you'll always be good" kinda guy...
I'm surprised it took so long to get to this point.
0.5 gradient is an arbitrary aim that I just thought would be easy for people to wrap their head around.
A suggestion:
Try to avoid the terms "overexposure" or "underexposure" for this sort of analysis, because they usually imply incorrect exposure.
"Increased exposure" and "decreased exposure" are much better choices.
We always say 0.62 (but it’s 0.61538…)
For BW I'm basically "read the development times from the box/MDC and you'll always be good" kinda guy...
Just to be sure - there's no particular gamma that's 'correct'. It's all rather subject to taste, like many things. How much salt should there be on boiled potatoes? Some like their negatives beefy, some like them a little thin. Some like their potatoes salty, some like them bland.Also... Why is it 0.61538... ?
Just to be sure - there's no particular gamma that's 'correct'. It's all rather subject to taste, like many things. How much salt should there be on boiled potatoes? Some like their negatives beefy, some like them a little thin. Some like their potatoes salty, some like them bland.
Then why did Bill give such a precise number?
Also... Why is it 0.61538... ?
Ask him.
PS: out of the famous photographs that people like so much, you could try and deduce how many were made from negatives developed to a very specific gamma. The answer will be sobering. The major share of the photographers behind those images didn't care and/or didn't know, maybe left the whole film development to a lab who may have cared/known to a greater or lesser extent - but in the end, the gamma of the negatives played only a marginal role in the emergence of the photo as such.
You can see the 0.5 curve crosses low of ISO tolerance.
Well, arguably, you develop your film to match the requirements of the printing process and the aesthetics you're after. There's so many ways to do this. Which is 'best'? I couldn't mention one particular approach.But the first hundred years people were developing to 1.0 and higher.
This is why I mentioned it; you seem to easily put a lot (too much) stock in certain details people mention. Try to take it all with a grain of salt. I know that can be difficult for some, but try; it'll make it a lot easier to make sense of the sometimes seemingly conflicting information you receive.
Very true. I definitely do that. But I think I'm getting better at this.
Mr Bill, any book including Zakia as an author is worth having!
Just to be sure - there's no particular gamma that's 'correct'. It's all rather subject to taste, like many things. How much salt should there be on boiled potatoes? Some like their negatives beefy, some like them a little thin. Some like their potatoes salty, some like them bland.
I’ve been shooting two shots, two f/stops apart for a while with the idea that it will give enough information for process control.
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