Saturday Night Fever
So after a long time of promises I finally got around to do a few pH measurements for Michael, and I think they provide us with quite interesting food for thought:
1. Sodium Sulfite pH
In order to establish, what Sodium Sulfite would do alone in aqueous solution, I measured pH of Sodium Sulfite in various concentrations:
Conc. of Na2SO3 sicc. | 1 g/l | 2.5 g/l | 5 g/l | 10 g/l | 20 g/l | 40 g/l | 100 g/l |
pH at room temp. | 9.08 | 9.24 | 9.36 | 9.48 | 9.50 | 9.51 | 9.49 |
As soon as we hit about 10 g/l, pH of Sodium Sulfite solution is independent of actual concentration.
It is, however, not independent of time: Within minutes it dropped from pH 9.60 to pH 9.50, there it stayed for a while but after about two hours it was down at 9.15 ! As I mentioned in previous postings, and as you will see in the next tables, Sodium Sulfite is an extremely poor buffer, and with just a bit of aerial Carbon Dioxide dissolved or Sulfite ion oxidized to Sulfate, pH will drop like a rock. Note, that this affects pure Sodium Sulfite solution, but not necessarily Sodium Sulfite solution with an additional acidic ingredient, like e.g. D-23.
2. Sodium Sulfite and Phenidone pH
Now let's add some Phenidone: dissolving Phenidone in quantity is a pain, and 1 g/l can mean you stir for half an hour or more. I therefore have two stock solutions of Phenidone ready: one with Propylene Glycol, another one in Diethylene Glycol. Before I moved on to the tests Michael actually wanted, I had to make sure that the solvent (PG or DEG) would not mess up solution pH.
Phenidone source | pH of 20 g/l Na2SO3 and 1 g/l Phenidone |
powder | 8.84 |
Phen in PG | 8.81 |
Phen in DEG | 8.83 |
The differences are small enough to be ignored IMHO. Remember we can't use PG if we have Borates in the mix. Not sure about DEG.
3. Sodium Sulfite and Ascorbic Acid pH
I claimed in some previous posting, that Ascorbic Acid will have given up one proton at the pH range we look at, so it will behave like a strong acid with one proton. In order to prove this, I compared Ascorbic Acid to same mole of other compounds which are known to be strong acids at pH 7-10: Sodium Bisulfate, and Sodium Metabisulfite. Note, that Sodium Metabisulfite will, once dissolved in water, release two protons, so we need half the moles of Metabisulfite than Bisulfate. Here are the pH values measured:
Compound | concentration | resulting pH |
Ascorbic Acid | 1 g/l | 8.18 |
NaHSO4 | 0.682 g/l | 8.21 |
Na2S2O5 | 0.539 g/l | 8.18 |
Given, that it was quite tough to measure the small amounts needed for 50 ml test batches, and the extremely good match of the measured pH values, we can safely state that Ascorbic Acid behaves like an acid in the pH range we look at, and that it will cause no additional buffering.
4. Michael's developers
Next, let's add the compounds that Michael wanted to base his low contrast developer on. Here are solutions and measured pH:
Composition | solution pH |
20 g/l Na2SO3 + 1 g/l Ascorbic Acid | 8.18 |
20 g/l Na2SO3 + 1 g/l Ascorbic Acid + 1 g/l Phenidone | 8.19 |
20 g/l Na2SO3 + 1 g/l Hydroquinone | 8.98 |
20 g/l Na2SO3 + 1 g/l Hydroquinone + 1 g/l Phenidone | 8.73 |
20 g/l Na2SO3 + 1 g/l Catechol | 8.72 |
20 g/l Na2SO3 + 1 g/l Catechol + 1 g/l Phenidone | 8.63 |
The result shouldn't be overly surprising: we know from above that Phenidone is a mild acid at the pH we use it at, so the soup with Phenidone is lower in pH than the version without. Since Ascorbic Acid is a strong acid for our purposes, Phenidone doesn't affect it, whereas it does affect the weak acids Hydroquinone (pKa
1 = 9.9) and the slightly stronger acid Catechol (pKa
1 = 9.25).