Jan, I noticed that you sensitiser recipe is similar to the one
here, but the proportions are different. Is there a good reason to prefer one over the other in terms of speed and image characteristics? Just curious to know if you done controlled experimentation comparing one with the other.
p.s. I also noticed that you're engaged in convesation with Vincenzo in the same FB post that I shared here. That's great because you/Niranjan would be able to provide clarifications to his questions based on your experience with the process better than anyone. Let's hope the interaction throws more light about the chemical pathways of this process.