
Bad. Drifting snow, very very cold, windy. On the way to work yesterday, I saw about a dozen suv & 4WD in ditches, a couple up side down, guess they thought that AWD/4WD made them immune from slowing down on ice.![]()
LOL - Out here they drive too slow, I keep passing those vehicles on the freeway... and I have RWD. They seem to be afraid to drive in the snow and typically go about 35 (on the freeway) in these conditions. I have to wonder what about them led to the purchase of 4WD/AWD if they are afraid of a little snow... but I think I know what it is.
LOL - Out here they drive too slow, I keep passing those vehicles on the freeway... and I have RWD. They seem to be afraid to drive in the snow and typically go about 35 (on the freeway) in these conditions. I have to wonder what about them led to the purchase of 4WD/AWD if they are afraid of a little snow... but I think I know what it is.

Stopping is over-rated - it wears brakes quicker, and those pads cost moneyHaving driven in many a Michigan winter, the key is not how fast you can drive, but how quickly you can stop. That alone governs your speed. So, maybe "they" are doing it right.![]()

yesterday heavy overcast f/2.2@ /125 ISO400 from 10:00 to 15:00 then it got darkpleut pleut pleut and a bit more pleut
I'm sure there are some nice pics out there, but I'll be damned if I'm going out there to get them. 

Here in Jacksonville, Fla, it is 75 F. On Wednesday, the predicted high will be 42 F with ice pellets. Go figure!![]()
That kind of thing is why I'm still stuck in the iceberg of the nation with the furnace and two space heaters running just to keep the place at 62 degrees, because I didn't feel like a cross country camping trip during this wicked cold blast. But I'm grateful for 62, since its going to be at least 90 degrees colder outside tonight. I think a new window of opportunity opens later this week, and I hope to slip through it so I can report "Sunny and 70".What's worse than going to roast a tray of chicken legs for the next week's lunches, and discovering that they're more than a little bit off-smelling and have to be thrown out?
Discovering it when there's 6 1/2 days of 40+ degrees C temperatures until the garbage man comes back.
What's worse than going to roast a tray of chicken legs for the next week's lunches, and discovering that they're more than a little bit off-smelling and have to be thrown out?
Discovering it when there's 6 1/2 days of 40+ degrees C temperatures until the garbage man comes back.
Hey, if you think cooked chicken lasts for a whole week you shouldn't even notice anything wrong with the off-smelling chicken once it's cooked.
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