rmazzullo
Subscriber
another delivery idea....
Just another idea for discussion. This is more than likely overkill, but it might generate other ideas.
You could have a long thin stainless steel rod (say 1/8th inch diameter) pointed at one end, traveling coaxially (telescoping) inside a larger stainless steel tube (1/4" inner diameter) submerged in the emulsion mix. The larger diameter tube is swaged, or somehow reduced in diameter on the submerged end, so the thin rod inside will not pass through the end of the larger tube. The pointed end acts as needle valve, and the ingredient is introduced at the side near the top of the larger tube, under pressure. The top end of the thin rod protrudes from the top of the larger diameter tube, and is acted on by a servo (I keep thinking model airplane types, but there must be an industrial strength commercial version that does the same thing) so you can vary the length of the needle valve that retracts and for how long very smoothly and consistently. Once you have the exact "delivery profile" figured out, it could be repeated from run to run. I have to figure out how to seal the delivery tube at the top (or servo) end so the added ingredient doesn't come out of the top, yet allows the rod to move up or down relatively freely. It might be easier to have two small diameter tubes welded side by side, with the ingredient in one tube, and the needle valve riding in the other, and joined at the bottom. There would be a hole on the side of the delivery tube, where the needle valve would slide past in varying amounts. What would have to be worked out is the shape of the ingredient discharge at the end of the delivery tube.
Additionally, you could have two (or more) of these delivery tubes running very close to, but on opposite sides of a small turbine mixer (I haven't figured that part out yet)submerged and carrying different ingredients and the motor driving the turbine could be a hobbyists Moto-tool. For short duration mixing the Mototool should be ok, as the Mototool's speed runs up to about 20,000 rpms. You could even vary the speed of the moto-tool right along with the delivery rate and amount of the ingredients, and track the results in realtime with your monitoring electrodes...all done via a PC. You could have the mixer, mototool, delivery tubes and servo mechanisms on a small lab stand, perched above the mixing vessel. You could have a fast mixer delivering and mixing ingredients in a local area of the vessel, and a second, slower mixer submerged directly opposite in the same container, to mix everything together.
I have no idea if this will destroy the emulsion, or make it super-homogenized and destroy it, or make it better. Something tells me that this latest fit of madness can and will do all three at any given time, depending on any number or combination of factors, and / or how those factors are implemented. If I knew some sort of mathematical CAD program, I could probably model different physical / rate of delivery arrangements to get the best result for a given container shape (square or round bottom), but I do not. I will have to perform this experiment and find out. For all I know, all this gadget could be good for is making mayonaise.
If anyone has any thoughts, please feel free to contribute.
Thanks,
Bob Mazzullo
Just another idea for discussion. This is more than likely overkill, but it might generate other ideas.
You could have a long thin stainless steel rod (say 1/8th inch diameter) pointed at one end, traveling coaxially (telescoping) inside a larger stainless steel tube (1/4" inner diameter) submerged in the emulsion mix. The larger diameter tube is swaged, or somehow reduced in diameter on the submerged end, so the thin rod inside will not pass through the end of the larger tube. The pointed end acts as needle valve, and the ingredient is introduced at the side near the top of the larger tube, under pressure. The top end of the thin rod protrudes from the top of the larger diameter tube, and is acted on by a servo (I keep thinking model airplane types, but there must be an industrial strength commercial version that does the same thing) so you can vary the length of the needle valve that retracts and for how long very smoothly and consistently. Once you have the exact "delivery profile" figured out, it could be repeated from run to run. I have to figure out how to seal the delivery tube at the top (or servo) end so the added ingredient doesn't come out of the top, yet allows the rod to move up or down relatively freely. It might be easier to have two small diameter tubes welded side by side, with the ingredient in one tube, and the needle valve riding in the other, and joined at the bottom. There would be a hole on the side of the delivery tube, where the needle valve would slide past in varying amounts. What would have to be worked out is the shape of the ingredient discharge at the end of the delivery tube.
Additionally, you could have two (or more) of these delivery tubes running very close to, but on opposite sides of a small turbine mixer (I haven't figured that part out yet)submerged and carrying different ingredients and the motor driving the turbine could be a hobbyists Moto-tool. For short duration mixing the Mototool should be ok, as the Mototool's speed runs up to about 20,000 rpms. You could even vary the speed of the moto-tool right along with the delivery rate and amount of the ingredients, and track the results in realtime with your monitoring electrodes...all done via a PC. You could have the mixer, mototool, delivery tubes and servo mechanisms on a small lab stand, perched above the mixing vessel. You could have a fast mixer delivering and mixing ingredients in a local area of the vessel, and a second, slower mixer submerged directly opposite in the same container, to mix everything together.
I have no idea if this will destroy the emulsion, or make it super-homogenized and destroy it, or make it better. Something tells me that this latest fit of madness can and will do all three at any given time, depending on any number or combination of factors, and / or how those factors are implemented. If I knew some sort of mathematical CAD program, I could probably model different physical / rate of delivery arrangements to get the best result for a given container shape (square or round bottom), but I do not. I will have to perform this experiment and find out. For all I know, all this gadget could be good for is making mayonaise.
If anyone has any thoughts, please feel free to contribute.
Thanks,
Bob Mazzullo
