Paul Verizzo
Member
Three questions if you don't mind me asking, Mr. Lyga:
1 Did you find any difference in the PET bottles from different brands? Around here the Mountain Dew bottles are noticeably thicker than say Coke ones. Would they be a better barrier to aerial oxidation, or do they work the same?
2 The fixer: is it regular B&W fixer, sodium thiosulfate/ammonium thiosulfate?
3 Did you run sensitometric tests to assess whether there was any crossover present?
This is really, really interesting.
Greetings, back on APUG, er, Photrio after a four year hiatus. Major move, blah, blah.
Anyway, reading David's first post part, I was going to raise the issue about PET bottles, at least of the beverage kind. PET is terrible for chemicals I would think after I discovered an old stash of water bottles at my parent's house. They were all partially collapsed because water went through the walls of the bottles! Now, maybe oxygen doesn't go back the other way, but why take a chance on something so easily remedied?
I did further research on plastic types and permeability, there is a huge amount of research and data on this. And, yes, PET is vapor and moisture permeable.
Just these last few days mixing chemicals - again, finally! - I discovered a 1L wide-ish mouthed, medium thick PE at Academy, the sporting goods chain for $3. And 1 QT - but will hold a liter - polycarbonate wide mouth bottles at HEB, the big grocer here in Texas. Red or green, $4. I'm going with the polycarb for developers, PE for other chemicals.
Instead of the hassle of marbles, I am going to try argon gas made to keep wine fresh. JUST got my item via Amazon, $10.