I keep a variety of buckets on hand in the shop. But there are a couple of issues with them when it comes to photo chemistry. The nickel plated bails or handles rust pretty fast in a darkroom sink environment. Second, when they do come with volume markings, those are often wildly off, and are not a realistic substitute for high quality graduated cylinders when it comes to accurate measuring.
Glassware in California? I'm just a few blocks from the infamous Hayward fault. But I made sure to buy a house with solid rock down below, not fill or even mudstone like much of "geologic Jello" in this area; so the shock waves go through really fast. The I oriented my labware shelving north to south, the same direction the fault shifts, so have never had a problem. But any kind of potentially flammable chemical or solvent is kept outside the building in a different area, and never in glass, just in case.
What really was spooky was the Govt germ warfare research lab once in the heart of SF, with all those petri dishes. Few people knew that lab even existed. Then it got relocated to an unstable hillside in a different county, and still adjacent to a known earthquake fault! Glad those days are ever.
But based on the bucket illustration Matt provided, don't think I'll ever use maple syrup again. I'd prefer a bucket made out of virgin polyethylene instead of recycled tires. Hard to say what "food grade" means in Canadian. If it's the same kind of food wolves, wolverines, and ravens are willing to eat in Winter, think I'll pass.