Old-N-Feeble
Member
Does owning an expensive stove make someone a good cook?
No but cooking over a campfire limits their options and greatly affects accuracy.
Does owning an expensive stove make someone a good cook?
No but cooking over a campfire limits their options and greatly affects accuracy.
No but cooking over a campfire limits their options and greatly affects accuracy.
I thought about this, and it dawned on me - you can do things over a campfire that you cannot do in a stove. Using equipment that somehow limits a person might open up the mind to other possibilities.
Very true, I found by bitter experience over the years that photography wasn't a problem that could be solved by throwing money at it.Hmm. sounds a bit like the avg joe who twists a zoom ring instead of zooming w/ their feet. (not recommended for shooting poisonous/dangerous critters)
Some intangibles that seem to play - but not the same for everyone.
Sometimes fancy make people pay more attention.
Something you like, or are proud of - injects enthusiams/confidence.
'Seems like part of the long path in most passions involves spending gobs of money & time - to learn that one needn't spend gobs of money & time.
For me - most of the stuff I enjoy - I have no natural talent at it. That's not a loss, but does mean I have alot of hard work to do. 489 razors later, I put a decent edge on a razor. It just makes me picky about which pursuits to take on.
A fav quote from HCB to an aspiring shooter - the first 10,000 are the worst. Only about 8,800 to go...
On the plus side - once you put in the time & effort - no one can take it away, and every camera in your hands is better than the same camera in the hands of someone not willing to put in the work.
I thought about this, and it dawned on me - you can do things over a campfire that you cannot do in a stove. Using equipment that somehow limits a person might open up the mind to other possibilities.
Way back in the early 1970s when I worked in a camera store I noticed that every one who bought a Leica M5 showed a distinct improvement in their photography. The store owner told me that after dropping five large on a camera body and lens no one was going to be sloppy or uncaring about framing, focussing, or exposure.
Yes, experience really counts for a lot. But have you ever done the experiment of loading up a camera with some film and hand it to an inexperienced user, let them play with a couple of rolls of film, and then process and print? I've often been blown away by their results, as if they can see the world without filtering it through years of accumulated knowledge.
I actually wish I could have that untrained eye back some time.
Very true. I call that "the beginner's luck"...
Very true. I call that "the beginner's luck"...
I just like the name in the thread title - "Hassleblad".
Don't tell Sirius.![]()
I just like the name in the thread title - "Hassleblad".
Don't tell Sirius.![]()
Back to analogies... EVERYTHING tastes better cooked over a campfire. In fact, ANYTHING tastes good over a fire, especially if you've just lugged a
heavy pack for twelve miles in hail, sleet, and snow.
That's not what I meant at all. There is a way of seeing that is not infested with years of accumulated photographic knowledge (or brain washing, depending on how you look at it), and that's what is so refreshing about trying these things. We really do become indoctrinated with information that we cannot help amass over the years and decades we are active, and we become more sure footed within that realm, but we also become more imprisoned by it.
Sorry but what you describe is sheer luck as it not the result of an intention.
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