pentaxuser
Member
In a nut shell, the correct calculation takes into account the different heat capacity of different substances. Heat capacity is "the amount of heat to be supplied to an object to produce a unit change in its temperature" (link to Wikipedia). In other words, the amount of heat energy released by substance A when its temperature is lowered by 1 degree isn't the same as the heat energy needed to raise the temperature of substance B by 1 degree if substance B has a different heat capacity. Therefore the final stable temperature wouldn't simply be the mean value of the 2 initial temperatures.
Thanks. I manged to gather that much from the link It was the formulae that made my head spin but essentially I was hoping to find out from those who know understand the formulae what the end result might be compared to the way that the poster attempted to get to 20C from 150ml of water and 150ml of water in which he had stock developer
From that I can decide if the method used which is the one I'd use, is good enough or not good enough to use in the future
pentaxuser