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Air vac. - collapsable - food grade - ????
I'm tempted to give them a try....haven't decided yet.
Air vac. - collapsable - food grade - ????
I'm tempted to give them a try....haven't decided yet.
tray and go for it.Do some of you use this kind of storage tank with a floating lid ? http://www.bhphotovideo.com/c/produ..._2FLC_Complete_Storage_Tank.html/prm/alsVwDtl
How does it compare with collapsible bottles ? I am thinking to buy 3 of those for developer/acetic acid/fixer for the ease of use compared to the collapsible bottles but I'm concerned with how much faster the chemicals will get spoiled by air contact even though there is a floating lid. Thanks for sharing your experience.
Our university darkroom uses this approach for fix and hypo clear. Pouring chems back in is not an issue as the lids float, even when full. I expect the 2-gallon version would still work in a home darkroom for most everything except most developers.Floating lid storage tanks are common for commercial settings, but probably not practical for most home dark rooms. In a commercial or shared darkroom setting that 2 gallons would be used within a few weeks if not a few days. The floating lid does limit it's exposure to the air, but it's not air-tight and over a few months the developer would still go bad.
If you are using a lot of chemistry then they are very convenient. You place them so you can get a graduate under the spout, dispense what you need to fill your 20x24tray and go for it.
a concrete basement floor does; to pieces.They look like Polyethylene, which is not your best choice for some developers. Nothing beats amber glass bottles.
Those bags were a good option, but they may not be as good anymore.The best storage unit I ever came across was from a guy on FADU who used an empty wine box. When the bag is empty, simply remove the tap with a blunt knife and wash out the bag. Pour in the developer, replace the tap and you can even reverse the box to mark the developer you are using on the outside (no confusion with wine in case of temptation to drink it). Hey presto - you then have a dispenser for your developer with a spring loaded tap and one that collapses as you use it, thus minimal oxidation. The best bit is you have to drink the wine before you can use the bag.
Those bags were a good option, but they may not be as good anymore.
They used to be mylar, and were therefor relatively impervious to oxygen. Now, however, they tend to be a type of plastic that is relatively porous to oxygen, so don't fulfill the task nearly as well.
There are still mylar versions out there, but you have to check.
The ever-marching hobnail boots of capitalism will crush any useful quality out of a product until it is cheaper than possible and has none of the properties which made the original useful.Matt, I am surprised by this as wine goes off if exposed to air.
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