The only real requirement of a thermometer for B&W is that it is consistent and that you have a matched back-up. Sometimes, a digital one can be a pain in the a!!! Back in the 1990s my firm was given a free digital thermometer by Ilford. However, having spent needless time adjusting the water from 19.9C to 20.1C, and backwards, etc we soon went back to an old fashioned one - simply a case of having that level of accuracy was too tempting to get things exact.
Many years ago I bought three identical budget priced photographic thermometers. Mixed up some water at 20C (using one) and then put the others in. After 5 minutes I then marked each one as follows: First one used to mix the water was at 20C and I marked this with a permanent marker. Second one was showing 19.5C and the other 20.5C. All were marked so that, if one was broken I would know that my chemicals would still be at the same temperature )i.e having done all my tests with thermometer number one, if it broke I knew that I should mix to 19.5C when using the first back-up thermometer. However, up till now I am still on the first thermometer.
David.
www.dsallen.de