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NedL's mottling problem with his salt prints and wash water
and Bob Carnie's gum printing wash out problems
got me thinking about how water quality &c effects print quality.
is there a record what the water profile / water quality of places was like
when some of the alternative processes were born?
i imagine talbot's local water supply ( well? local stream ? ) is extremely
different than what NedL is using, full of all sorts of "stuff" and
the water that some of the masters who invented Gum Print's water
(city water? well water? local stream? ) is extremely different than what
currently comes out of the tap in toronto and elsewhere.
it is a regular thing among zymurgists to match the water profiles of areas
where they are replicating local fermented beverages ... the brewer
knows his/her own water and what's in ( or not in ) it and adds things to match
prague for example if he/she is making a classic czech pilsner.
seeing water and light are the 2 constants in alternative processes ...
have there been any people who have researched what the different water was like
and the best way to alter one's own water supply ( including adding things to distilled water )
to match "the originals".
and Bob Carnie's gum printing wash out problems
got me thinking about how water quality &c effects print quality.
is there a record what the water profile / water quality of places was like
when some of the alternative processes were born?
i imagine talbot's local water supply ( well? local stream ? ) is extremely
different than what NedL is using, full of all sorts of "stuff" and
the water that some of the masters who invented Gum Print's water
(city water? well water? local stream? ) is extremely different than what
currently comes out of the tap in toronto and elsewhere.
it is a regular thing among zymurgists to match the water profiles of areas
where they are replicating local fermented beverages ... the brewer
knows his/her own water and what's in ( or not in ) it and adds things to match
prague for example if he/she is making a classic czech pilsner.
seeing water and light are the 2 constants in alternative processes ...
have there been any people who have researched what the different water was like
and the best way to alter one's own water supply ( including adding things to distilled water )
to match "the originals".