Cold water out of my tap is over 80 degrees Fahrenheit in the summer, so I had to use 20 pounds of ice to get the water bath down to 68F. It’ll be easier in the winter. Next time I’ll try using a sous vide to control the water temperature.
Cold water out of my tap is over 80 degrees Fahrenheit in the summer, so I had to use 20 pounds of ice to get the water bath down to 68F. It’ll be easier in the winter. Next time I’ll try using a sous vide to control the water temperature.
In case anyone’s interested, I finally put everything together and developed a roll of 120 Pan F Plus taken with my new RB67.
I had a few close calls getting the film on the reel. Before I got started I took the AP reel out of its box and put it on the counter of my darkroom (AKA interior bathroom with no window) along with the Paterson tank and roll of film. Lights off… Got the film separated from the paper backing straight away. Had a little trouble getting all of the tape off, but eventually did. Now to load the reel… Oh oh, something’s really wrong here! I realized that when I took the reel out of its box I forgot to set it for 120 film! I managed to do that in the dark, but won’t forget next time!
Took two tries to get the film reeled up (the first time it snagged on something. Note to self: next time snip the corners of the film). After that it was routine. This was my first time using a Paterson Super System 4 tank (my old ones were the ones with the narrower top) and pouring chemicals in and out went very fast.
Cold water out of my tap is over 80 degrees Fahrenheit in the summer, so I had to use 20 pounds of ice to get the water bath down to 68F. It’ll be easier in the winter. Next time I’ll try using a sous vide to control the water temperature.
The film turned out fine. It’s nice getting back into film after so many years doing nothing but digital.
Also, a sous vide isn't set up to lower temperatures, just elevate them.
Trimming just a tiny bit off the leading corners definitely helps to allow the film to advance, 120 or 35mm. I use a super small corner rounder from a craft hobby place.
NaIl clippers work too. Safe to use in the dark as well, no chance of cutting a finger, like is possible with scissors.
Since I have several finger nail clippers on hand, I’ll try those first and if not satisfactory I’ll buy the corner rounder (I love gadgets!)
Get some safety scissors with the rounded tip. They’re useful for not only trimming the corners of the film at the start but also cutting it loose from the spool. With the rounded tip you won’t poke holes in the changing bag or your hand,
Well done - and a couple of hints.
1) It really helps if you have something like a large, flat bottomed tray to put everything into before the lights are turned off. That helps keep things where they belong - reels can roll! - and it is much easier to keep oriented in the dark. It also makes it easier to have the reel set up, with the loading flanges facing the way you want them to; and
2) I really recommend leaving the tape on the end of the film, folded over the end of the film. That folded over tape helps stiffen the leading edge, which in turn makes it easier to load.
Also, a sous vide isn't set up to lower temperatures, just elevate them.
Consider putting some water into the refrigerator ahead of time, to use for tempering solutions. If you have a cooler that could be used with ice to provide a cooler environment for the tank between inversions, that may help.
Would it help to plug the sous vide in backwards?
I made another YouTube creation trying to teach the arcane arts of loading film onto stainless reels.I’ve just acquired some 35mm stainless steel reels and am having trouble loading them.
The reels are Hewes and have two little pins in the center core that are meant to engage the sprocket holes in the film to keep the film centered. My problem is I can’t reliably engage the sprocket holes with the pins in the dark.
I’ve watched various YouTube videos demonstrating how to load these reels, but they all use a piece of film that’s obviously been processed and hung to dry so that it’s straight with very little curl. Exposed film coming out of a 35mm cassette is definitely not straight and tends to curl up into a tight cylinder about an inch in diameter. Getting this unruly film into the center of the reel and onto the pins is defeating me. I spent two hours last night practicing and in over fifty attempts I managed to properly load the reel only once. Once I do get the film onto the pins, the rest of the loading process goes very fast and smooth.
Is there a secret or a trick for getting tightly curled 35mm film engaged on the pins on a Hewes reel?
I made another YouTube creation trying to teach the arcane arts of loading film onto stainless reels.
Some practice required, as with anything. What I like with stainless reels is that they are not as sensitive to humidity during the loading process as their plastic brethren.
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