Raghu Kuvempunagar
Member
Question. How do you judge the amount of seasoning anyway?
In this particular case, you season the developer till the dithionite stops fogging the film.
Question. How do you judge the amount of seasoning anyway?
Every body has enough scrap negatives that can be bleached (rehalogenated), light fogged and developed several times to season the developer.![]()
Question. How do you judge the amount of seasoning anyway?
These are the main elements of my soup:
Sodium Hydrosulfite
Glycin
Sodium Bisulfite
Sodium Sulfite
Sodium Carbonate
Phenylenediamine
Pyrocatechin
Any idea how to solve the seasoning mystery in this case?![]()
I get the strong feeling that the formula being played with in this thread was derivative of one of the ones that Henn had investigated and found lacking while en-route from DK-20 to D-23 to D-25 to Microdol etc.
It could be one of KennyE's 21st century panthermic developers.
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