bvy
Member
I just switched from Paterson to stainless steel tanks (for 35mm and 120) which I'm overall happy with, but I'm having some challenges too. Are plastic lids more preferable than steel ones? I only have steel lids, and both the lid itself and/or the cap seem to pop off too easily. Other times, they stick. Plus, they leak badly, and I wonder if plastic lids create a better seal (it seems like they would).
Also, is there any such thing as a "quick pour" lid (steel or plastic)? This is my other challenge. Both of my lids have a vent (I guess they all do). One wraps around the edge of the circular opening and you can pour straight in. The other is at one side of the opening and seems to require you hold the tank at an angle when pouring. Both are slow to fill and require slow careful pouring.
Thanks.
Also, is there any such thing as a "quick pour" lid (steel or plastic)? This is my other challenge. Both of my lids have a vent (I guess they all do). One wraps around the edge of the circular opening and you can pour straight in. The other is at one side of the opening and seems to require you hold the tank at an angle when pouring. Both are slow to fill and require slow careful pouring.
Thanks.