Pardon the resurrection of an old thread.
I'm about to start my first attempt at making albumen paper, and will probably use a recipe similar to that posted by cjarvis above...
* 12 eggs or enough for 500ml of egg whites
* 15-g ammonium chloride or table salt
* 15-ml distilled water
* 2-ml 28% acetic acid
* 15-g sodium citrate (optional preservative)
* 2 drops Kodak PhotoFlo (optional)
The one thing I don't have, however, is acetic acid. In an oldish book (1950s Dictionary Of Photography), there is a simpler recipe which uses rectified spirit instead of acetic acid. My understanding is that either alchohol or acid can serve to denature the albumen. Is that right? Can I replace the acetic acid with a suitable proportion of alchohol? I already have some rectified spirit - it's actually very strong Polish booze which is used for mixing up drinks. It is 95% alchohol, 5% distilled water (190 proof). From what I can find, rectified spirit is about 90% alchohol.
On a separate note, what is the difference between using Sodium Chloride and Ammonium Chloride? (I have both.) What does the PhotoFlo do? (That's wetting agent, yes?) And, what is the effect of using Potassium Dichromate for contrast 'control'? Control in what way? I'd like the paper to be contrasty - hoping to get something that is usable with a negative that is fairly normally exposed and developed (I expect to have to boost negative contrast in any case, but if I can keep the neg contrast within bounds that make them scannable on an Epson V700 flatbed, that would be good.)