It's not about "just better". There simply won't be anything left in the shadows way down there with a medium toe film unless it's overexposed with the highlights blown out as a result. And I could care less about what someone thinks are the 20 best photos in history. That would be a pitifully tiny and narrow-minded sampling of even a single person's work. It does matter. Otherwise, why would they have even bothered to make such a variety of films to begin with, each with its own personality and commercial users? More detail in the bold graphic shadows of Brett Weston? - end of him in art history. Less detail in AA's shadows - there would go all his collectibility. Even significant musicians carefully tune their instruments. I don't want just something - I want exactly what I want, and nothing less.
When my brother was in a very well known photo academy in the mid-60's, all the students were expected to be proficient in three films - "straigjht line Super-XX for industrial and landscape application, mid-toe Tri-X for photojournalism etc, and long-toe Plus-X for Caucasian studio portraiture. That's because these were very different films, with plenty more to choose from at that time too. And Kodak sold enormous amounts of each of them. T-Max was intended to replace them all, based on its greater development malleability. But it proved too fussy and unfamiliar to many; so those plans only partially succeeded. I've used all kinds of black and white films at one point or another, and am quite aware of the pros and cons of each.
Some people use a single film their entire life until it is no longer made. That's fine. Others like me have needed to use quite a variety of them, including for specialized lab and reproduction purposes. I kept a lot of Tech Pan on hand, for example, for sake or forensic art sleuthing and restoration purposes, which it was superbly designed for prior to modern digital methods. But it was a wretched scenic film. Some people love the gritty street look of Tri-X, and I can admire what they had done with it, but I rarely like it for my own work. Let's just be glad there is still a remaining selection of flavors to choose from in the ice cream shop, and not just one, because they're not in fact all the same.