Photographic terminology and words you love

[cliveh]

I quite like the term "box speed".

 

[ntenny]

I like "box speed" too, and I was quite surprised to run into a lab employee who has plenty of film experience but didn't know the term. Is it a regional term that only took off recently online, or something like that?

Someone on here once told me that "French film" used to be a term for shooting without film in the camera. (I expect the French called it "English film".) I haven't heard it elsewhere but I think it's wonderful.

-NT

 

[wy2l]

I am still confused about the Circle of Confusion.

 

[NedL]

Someone on here once told me that "French film" used to be a term for shooting without film in the camera.....

So french film, used contre-jour would make one feel like a diptych.

Sometimes nice people leave nice comments on my photos and I don't have a clue what they're talking about

 

[gone]

Available light. I once dated a poet and she really liked this one. Off topic, but she had one poem called "Send My Thighs To Venice" that was just great. Met her at a 'frisco bus stop and we used to go dancing to Motown music at The Stud on Breeder's Night, meaning it was only about 95% gay instead of the usual 99%.

 

[Paul Cunningham]

Someone on here once told me that "French film" used to be a term for shooting without film in the camera.
-NT

Not to be confused with a "French letter".

 

[mauro35]

I like "film grain", both the word and the actual thing.

 

[TheToadMen]

'Analogue' instead of 'analog' and 'colour' instead of 'color.

Bert from Holland
http://thetoadmen.blogspot.nl

 

[AgX]

Bert, that is our last tool against supremacy from over the ocean.

 

[TheToadMen]

Bert, that is our last tool against supremacy from over the ocean.

If you really want to know when and why we lost the 'U' in coulor, (there was a url link here which no longer exists) (from post #9 onward).
Bert

 

[bdial]

"F 8 and be there" is good.

 

[removed account4]

soup

 

[cliveh]

soup

Would that be mushroom or chicken?

 

[Vaughn]

"Glop"

Also known as "pigmented gelatin" used to make carbon tissue. Basically it is very thick Jell-O (water, gelatin, sugar and a pigment), warmed up to a little over 100F and then poured onto sheets of paper or plastic material.

It has been awhile so I am no longer sure that I can take full credit, but I believe I invented this use of the term back in the early Listserv days of the internet on a carbon printing 'forum". I got tired of writing 'pigmented gelatin' and other long variations and just started to call it glop. It caught on and is still used by many carbon printers.

 

[Steve Smith]

If you really want to know when and why we lost the 'U' in coulor, (there was a url link here which no longer exists) (from post #9 onward).

I might have known that I would be responsible for that!

And when did # become the shortened version of number instead of No. ?


Steve.

 

[E. von Hoegh]

Photographic terminology and words you love

"Goerz Dagor".

 

[ROL]

"Glop"

...I believe I invented this use of the term back in the early Listserv days of the internet on a carbon printing 'forum".

Wrong. My mother invented the term, coining it for a (delicious) concoction of elbow macaroni, tomato sauce, and hamburger meat – passing for Italian fare in our mid 20th Century Midwest bred sensibilities. Looks like you may owe me some royalties.

 

[Vaughn]

Wrong. My mother invented the term, coining it for a (delicious) concoction of elbow macaroni, tomato sauce, and hamburger meat – passing for Italian fare in our mid 20th Century Midwest bred sensibilities. Looks like you may owe me some royalties.

 

[Truzi]

My parents made some elbow macaroni, ground-meet, & tomato-sauce concoction that we really like. With various other ingredients, it is like an home-made Hamburger Helper. When my brother moved out and later married, he began eating in what he considered a "classy" manner (read, expensive). One day he dropped by as we were sitting down to this unnamed meal.

"Oh, you're having that? I love that crap!"

So now we call it "That Crap."

 

[E. von Hoegh]

My parents made some elbow macaroni, ground-meet, & tomato-sauce concoction that we really like. With various other ingredients, it is like an home-made Hamburger Helper. When my brother moved out and later married, he began eating in what he considered a "classy" manner (read, expensive). One day he dropped by as we were sitting down to this unnamed meal.

"Oh, you're having that? I love that crap!"

So now we call it "That Crap."

You can drink this with that crap - http://hogsheadwine.files.wordpress.com/2011/07/2008mayolglop.jpg

 

[ntenny]

And when did # become the shortened version of number instead of No. ?

That one is an Americanism, but I don't think anyone knows exactly where it came from. It may be from teletypes in the early 20th century.

My personal favo(u)rite name for it is "octothorpe".

-NT

 

[cliveh]

Royal Bromesko.

 

[John Koehrer]

So french film, used contre-jour would make one feel like a diptych.

A dip what?

 

[NedL]

A dip what?

xactly!

 

[Bob Carnie]

When viewing prints I sometimes like referring to them as being ( flat as piss on a plate)