Very quick hobo scan (phone and diffuse light) of a roll of Foma confectioned Aviphot 80 I shot on a Nettar the other day, to see if it still was bad with mottling.
IR Japanese cherry tree flowers.
Pretty Wabi-Sabi I’d say.
Can’t really be bothered to do a proper scan, but still kind of pleasing.
IR Japanese cherry tree flowers.
Pretty Wabi-Sabi I’d say.
Can’t really be bothered to do a proper scan, but still kind of pleasing.
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The question is though, is it real wasabi, or the fake stuff that most people get? In my debate class we had a very spirited debate over whether or not wasabi should be mixed in the soy sauce when eating sushi, and the against argument was that you shouldn't do it as you wouldn't be able to taste the delicate flavours of the wasabi, but my counterargument was that most of the wasabi we consume daily is the fake stuff, so it doesn't really matter if it's mixed in the soy sauce or not.
