Wondering if anyone has tried this: "prepers" use oxygen absorber (OA) packets to remove oxygen from food items stored in containers. I haven't tried it yet, but was wondering, what if I take a mason jar, stick an OA packet on the underside of the jar lid and then pour in some color developer and cap it. The OA should remove any residual oxygen in the air gap at the top of the jar. As oxygen is absorbed, I'm thinking the air pressure in the air gap would decrease as oxygen is absorbed and potentially any dissolved oxygen the color developer would "undissolve" from the developer into the air gap and then the oxygen absorber would absorb that O2 as well.