My course tutor said plant based processes have a very short life , how to protect them for years ?
This is probably about anthotypes; i.e. prints made by selectively bleaching out the natural colorants present in plants like beetroot, carrot, spinach etc.
Keep them in the dark, in sealed plastic envelopes. Even then they may last for a few years, max. The best way of preserving them is to photograph/scan them and then use the digital files for archiving, and/or make archival prints from the digital files.
Hey, that's interesting what you said about the relative stability of turmeric - you must have noticed as well that it shifts in color rather dramatically in response to pH changes. As I recall it goes blood-red in an alkaline solution; quite striking!

Not too long ago I tried making some carbon transfer prints using turmeric and paprika as pigments. Both were a total failure. The turmeric stains so badly that you end up with all yellow. And the tinting strength is pretty poor. The paprika didn't really produce a print; the material just clumped and wouldn't form a stable dispersion at all. Sorry, this is a bit of a tangent from the original question.
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