PhilBurton
Subscriber
I have some Coca-cola bottles in convenient sizes for B&W chemistry. What do I need to do to get rid of any residual soda?
You don't have to pour directly from the bottle. A beaker, or a volumetric cylinder is more convenient and it's certainly easier to take a temperature reading from. And why spend even a modest amount of money when you can do just as well with something you already have, comes free and is proven to be airtight?Unless you have Japanese wide-mouth bottles I had seen some years ago (although smaller capacity), doesn't it bother you to have a container that pours so slowly and is equally inconvenient to fill back? Sure, I'm not answering your question, but good stuff is not a lot of dough.
US Plastic Corporation and of course there a lot of choices past that link of any kind one chooses.
There is a reason some chemicals are stored in amber or dark bottles. I won't even comment on the pouring part, one can make it easy on himself or choose whatever pleases his fancy. And what is the difference between "free" flimsy container not meant for the job vs. few dollars spent on purpose made and far more convenient one? It's a near life time investment too.You don't have to pour directly from the bottle. A beaker, or a volumetric cylinder is more convenient and it's certainly easier to take a temperature reading from. And why spend even a modest amount of money when you can do just as well with something you already have, comes free and is proven to be airtight?
To the OP, I rinse them with water, with a single drop of detergent. The detergent is probably an overkill, but makes me feel better. Remove any existing labels, there should be no ambiguity about the contents. I use paper stickers and mark them with a permanent marker.
I don't store my chemicals by the window sill. Name one chemical that you use that is sensitive to typical room light. And what if you need 300ml of developer but the bottle is a 1000ml one? Do you still pour from it? Don't you ever use a beaker? And the "flimsy" bottles have caused me zero problems in all these years. There's a practically endless supply and they don't even have to be reused indefinitely.There is a reason some chemicals are stored in amber or dark bottles. I won't even comment on the pouring part, one can make it easy on himself or choose whatever pleases his fancy. And what is the difference between "free" flimsy container not meant for the job vs. few dollars spent on purpose made and far more convenient one? It's a near life time investment too.
I have no idea what your problem is. Seems like you have never used a wide mouth, try it. Dark bottle is news to you too, that's fine. I'm just passing on tried and tested true for ages bits of information.I don't store my chemicals by the window sill. Name one chemical that you use that is sensitive to typical room light. And what if you need 300ml of developer but the bottle is a 1000ml one? Do you still pour from it? Don't you ever use a beaker? And the "flimsy" bottles have caused me zero problems in all these years. There's a practically endless supply and they don't even have to be reused indefinitely.
Yeah, whatever, but you failed to answer one question I had.I have no idea what your problem is. Seems like you have never used a wide mouth, try it. Dark bottle is news to you too, that's fine. I'm just passing on tried and tested true for ages bits of information.
And why spend even a modest amount of money when you can do just as well with something you already have, comes free and is proven to be airtight?
Which one? Does it matter where you pour or how you do it? Wide mouth has no competition from narrow caps, it's a night and day comparison no matter where that liquid is going.Yeah, whatever, but you failed to answer one question I had.![]()
If you were pouring from the bottle directly to the tank, it would take a little bit longer, which may matter a tiny bit, but for the vast majority of cases doesn't matter at all. I really fail to see what the fuss is all about. You can use a funnel to fill back the bottles and it takes no time.Which one? Does it matter where you pour or how you do it? Wide mouth has no competition from narrow caps, it's a night and day comparison no matter where that liquid is going.
To me going into analog photography and spending perhaps $30 on a full set of high quality chemical containers is no brainer.
@AgX As I said, remove the old labels and mark them clearly. They're just too good to pass. Besides, I'm the only one that uses my "lab" and don't drink or eat anything while being there.
Moreover one should not overlook rare constellations were for instance children might show up. But this applies the same for any chemicals in a household.
(And I even remember a sign in the research lab of Agfa in Wolfen warning to drink within the lab.)
further, if there's a child in my house, it's an underage burglar.
Thanks to all who responded. I had NO IDEA that my question would generate such controversy. But this is photrio.I used to use soda bottles in my home darkroom. Labeled of course... They were much cleaner than the purpose bottles in school photo labs and other people's darkrooms. The silver buildup and staining on some of the purpose made darkroom bottles gets nasty, especially in the brown plastic ones you can't see inside. I don't think the accordion bottles are any more rugged than a plastic soda bottle. I mostly used 1L bottles, and I built a floor standing wine rack to store the soda bottles in. I was using D76 at the time and a gallon of stock was 4 1L bottles filled to the top with no air. Lasted great. Those were the top row in my wine rack. 2nd row was dektol and stop, 3rd row was fixer, then toners and various chemicals, etc... If the bottles got dirty, I'd just rinse and recycle them rather then worry about floaties affecting my film.
Since then, I've moved to juice bottles Labeled on the bottle and the cap. They are a little more rugged still and have a wider mouth so pouring is easier.
To clean a soda/juice bottle, I just filled it with warm water and let it sit overnight.
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