Assuming that another liquid was not substituted for the genuine TEA, can very old TEA just totally cease to work?
I made some 510-Pyro because the elegance of the formula intrigued me, but like craigclu said in his post above, film speed was seriously deficient. Just one data point, I admit.
On the main subject, my bottle of TEA is highly viscous, absolutely nowhere near that of water.
I've managed to avoid using pyrogallol in my darkroom, and don't think my photographic work has suffered from it. I have handled catechol, but very carefully and in small quantities.2. Certain things should probably be avoided, including pyrogallol.
Not suggesting you need to be a lab chemist. But if you're inexperienced:
1. Deal with reputable photochem suppliers including the ones you listed
2. Certain things should probably be avoided, including pyrogallol.
On the other hand, see this video from 4 minutes in (no gloves)...
And this video
I've managed to avoid using pyrogallol in my darkroom, and don't think my photographic work has suffered from it. I have handled catechol, but very carefully and in small quantities.
On the other hand, see this video from 4 minutes in (no gloves)...
except for Rodinal concentrate
Last night I put the TEA bottle in the fridge, this morning it was still floating like water, so for sure something is wrong.
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