Who knows without a chemical analysis?
PE
I'm a pretty good cook as well. Most Organic Chemists and Chemical Engineers that I know like cooking on days off. However, I prefer a Pina Colada rather than a Pina Ascorbate! Too sour.
I enjoyed working in the lab just as you have been doing but with conventional (read - salable) chemicals to make new developers, fixes, bleaches, blixes, hardeners and stabilizers. Lots of fun.
PE
Best Lasagna I ever had was my mother's recipe...but cooked by my sister who bought the highest quality ingredients...
I looked into the composition of various water dechlorinating liquids, and there appears to exist a range of products - some of them useful for our purpose here, others not. Those which appear to work as fixers contain Sodium Thiosulfate, which is far less soluble than Ammonium Thiosulfate. You'd have to use it diluted no more than 1:1 in order to get reasonable fixing speeds.I can report that aquarium dechlorinating drops do seem to fix film...but it took about an hour before I noticed the film clearing...
Many people have the impression that if a compound already exists in your body then it can't be all that harmful. If you compare the MSDS of Catechol with that of L-Dopa, you can see thatOK...so if dopamine, L-dopa, and andrenaline are catecholamines....and catechol has some toxicity issues...I'm wondering wouldn't L-dopa, for example, be safer than catechol?
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