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Rudeofus

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Ascorbic Acid alone doesn't work.
Ascorbic Acid alone won't develop film, but Ascorbic Acid with Sodium Carbonate will, especially if one gives this combo as much time as people did here.

There is some chance that Coffee or other liquids will speed up the Ascorbate+Carbonate combo, and that Caffeic Acid doesn't play much role in this. Certain quaternary ammonium salts speed up development action of alkaline Ascorbic Acid, Hydroquinone or other development agents with otherwise long induction times, and AFAIK at least coffee contains such compounds.
 

Photo Engineer

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Thanks Alan. I have read the work by Howard James, and Grant Haist, and even talked to them about it, but I was interested in any non $40 data. :wink:

Sorry for any trouble this query may have caused.

PE
 

removed account4

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no trouble at all PE
without questions that are difficult
no one takes steps forward.
personally i'd rather process my film in old coffee
even cheap beer is too expensive to process film in.
 

Photo Engineer

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We might convince Sean to create a Caffeinol forum for collecting information and things related to this unique process. It might also include Winol and Urinol to mention a few. :wink: I'm serious in spite of the developers.

PE
 

removed account4

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there is a caffneol "group" seems to be as good as a forum, no membership handshake or passwords needed ..
and it has its own gallery ... and it is open to anything, pretty much, wine, beer, cheap booze, peeRO that anyone wants to discuss.
( as long as they are nice/civil &c )
 

Gerald C Koch

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IIRC from using an ascorbic acid based print developer there is a rather long induction period which may be due to the fact that a charged species is involved. The addition of another developing agent which can form a super-additive mixture would shorten the induction period.
 
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Theo Sulphate

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just finished developing Tri-X in Thyme...

next on the list: Parsley, Sage, and Rosemary

I'm pretty confident that Sage & Rosemary will work, less sure of Parsley
...

Back in the day, we used Frankincense and Myrrh.

(Myrrh is an antioxidant)
 

Alan Johnson

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IMO if it is wanted to know for sure that an edible substance is a primary developer, it has to be tested without ascorbic acid addition, at least until someone re-runs the tests on the developing activity of ascorbate in these strong carbonate solutions.
 

Rudeofus

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IIRC from using an ascorbic acid based print developer there is a rather long induction period which may be due to the fact that a charged species is involved. The addition of another developing agent which can form a super-additive mixture would shorten the induction period.
Whatever that superadditive "another development agent" may be, it's not the Caffeic Acid, at least not together with Ascorbic Acid.
 

Photo Engineer

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there is a caffneol "group" seems to be as good as a forum, no membership handshake or passwords needed ..
and it has its own gallery ... and it is open to anything, pretty much, wine, beer, cheap booze, peeRO that anyone wants to discuss.
( as long as they are nice/civil &c )

John, I'm aware of that but I've been comparing the interest in this to emulsion making and just making a mental analogy. Thats all.

PE
 
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Well...I'm baaaaack

I know a few people with beehives so I'm going to try photographing a beehive/bees with film developed using the honey the bees created

will post photos soon
 

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Gerald C Koch

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Certain amino acids form soluble silver halide complexes. Grain Haist mentions tw0 in his book The Monobath Manual. However there are several others such as arginine. Their solvency depends on a molecule having a thiol -SH group or several amine -NH2 groups. If you look at the left hand side of the molecule the three amine group form a claw (chela) hence the term chalate.

https://en.wikipedia.org/wiki/Arginine

The inclusion of one of these in a developer could produce fine grain just like sodium sulfite does in D-76. Several of the amino acids are available as powders in health food stores.
 
OP
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this time I'm going to add sodium sulfite...read online somewhere that sodium sulfite helps with a gluconic acid developer...they also use phenidone-ish agents in addition to the gluconic acid...but for this project I want honey to be the only developer

tragically...when I got out my old faithful Nikon N90s...the LCD had turned almost totally black...the camera worked...but I was kinda flying blind
 
OP
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success!

500ml water

4 tbsp honey

3 tbsp sodium carbonate

1/3 tbsp sodium sulfite

.7g KBr

split the rool into 2 sections...one developed for 45 min, the other 60 minutes

both look pretty good, with fog

film was an old roll of ilford delta 3200.....probably overexposed a stop or two since my @$%^& camera's LCD display is messed up so I was flying blind
 

sedwards

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success!

500ml water

4 tbsp honey

3 tbsp sodium carbonate

1/3 tbsp sodium sulfite

.7g KBr

split the rool into 2 sections...one developed for 45 min, the other 60 minutes

both look pretty good, with fog

film was an old roll of ilford delta 3200.....probably overexposed a stop or two since my @$%^& camera's LCD display is messed up so I was flying blind

Would love to see the results of this!
 

NedL

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Also it's been too long since I looked at this thread.... so I'll ask:

Are we sure that water + sodium carbonate + soduim sulfite + KBr alone would not develop a negative in 1 hour?
 
OP
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Also it's been too long since I looked at this thread.... so I'll ask:

Are we sure that water + sodium carbonate + soduim sulfite + KBr alone would not develop a negative in 1 hour?

yes...we're sure those ingredients w/o a developing agent won't develop film

I'm also sad to announce that Lipitor doesn't develop film....so my dreams of showing my Doctor a photo of McDonald's french fries developed with Lipitor have been crushed
 
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