Photo Engineer
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I am driving challenged. Buying water that is not delivered is both impractical and costly, compared to me making it. The distiller is not primarily used for my chemistry and is needed.
I originally bought my distiller when I lived in a condo. I wasn't allowed to mess with the pipes. I live in a house now, but the distiller works too well to replace it.
I originally had issues with foma films and iron in the water. Distilled water resolved this problem.
The PH of tap water here is several points above 7. This does effect mixing developer(s).
And at the end of the day, some HCL cleaned up most of my mess.
How about running reverse osmosis filtered water into the distiller?
Developers and fixers can tolerate waters beyond the range of most city supplies which vary from 4 to 9, depending on what anti scaling agents and sterilizing method is used.
HCl will add another problem! After all, Chloride is a halide and as such will affect a photographic emulsion!
PE
What would be the point of distilling, aside from getting the ph to 7?
You never get to pH 7 unless you run a totally closed system. Otherwise, due to CO2 in the air, the water equllibrates to about 5.5 or thereabouts.
That is the pH of naturally occurring carbonic acid.
PE
I rarely use packaged developers anymore. The developers I use I make myself and are of the order of Thronton and others of that generation. They use no agents to compensate for water quality. I am under the belief that these simple ones would be effected. I do use Ascorbic acid based ones that do include TEA and Salicylic acid. I would guess these would be protected. But what's the harm?
Sometimes I just boost (in small batches) my d-72 with ascorbic acid and don't bother with any sequestering agents because I am using DW. It makes life simple.
In a better world, I could reformulate what I do use and accommodate the agents. I am barely functioning on my high school chemistry (40 years ago and only got a 65). You have seen my questions....KISS get's me through the day.
The HCL is only used to clean the kettle, and this was the first time using it. It is thoroughly rinsed and dried before use. It worked well enough not to have to use it every time I need to clean it. The citric acid usually does a good enough job.
The water quality in this city (Montreal) varies quite a bit depending on where you are. Here it seems to be rich in silt and calcium...PH 7.4 My previous address it was low in silt but high in iron....PH 7.6 When I lived on the south shore (Montreal is an island) the water seamed good and I had no issues.
But the bottom line is when I look in my distiller after a batch, I am glad that crap is not in my water.
My water here seems to be rich is calcium and silt, as those are the deposits left behind in my distiller. It's getting harder to clean and a soak with some citric acid doesn't seem to cut it anymore.
Any suggestions?
It's possible to collect the water run-off from an air conditioning system. The water will be dirty but it can be filtered and distilled again. It won't have any minerals in it though.
I understand that it can contain mold. How would you know?
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