Hello,
I didn't find any thread with deep information precisely on this...
I guess APUG is the right place for this question as here I've read tons of great information by real experts who have taken this seriously for a lifetime, and love and understand developers, films and chemistry...
When I've used Rodinal and Microphen, I've enjoyed beautiful tone, and totally crisp grain... Dillution matters sometimes, agitation sometimes, and temperature can be really relevant, or not that much... Some good for slow film, some for pushing...
I know some people prefer no grain (they call it fine grain, but it's dissolved and mushy, instead of fine...). I'd like to hear about all available developers that produce grain that's really sharp... Of course, even more enjoyable would be also knowing how they act, and how different visually and chemically they are and why, and which films seem to work better in which developers...
I hope this thread finds a good spirit to unite different members' perceptions, becoming a rich one in the long term... I find crisp grain is interesting for both tonality and perceived sharpness, and it's one of my favorite visual characteristics in a photograph, so I'll be checking this thread constantly, I hope every day for months... Thanks!
I didn't find any thread with deep information precisely on this...
I guess APUG is the right place for this question as here I've read tons of great information by real experts who have taken this seriously for a lifetime, and love and understand developers, films and chemistry...
When I've used Rodinal and Microphen, I've enjoyed beautiful tone, and totally crisp grain... Dillution matters sometimes, agitation sometimes, and temperature can be really relevant, or not that much... Some good for slow film, some for pushing...
I know some people prefer no grain (they call it fine grain, but it's dissolved and mushy, instead of fine...). I'd like to hear about all available developers that produce grain that's really sharp... Of course, even more enjoyable would be also knowing how they act, and how different visually and chemically they are and why, and which films seem to work better in which developers...
I hope this thread finds a good spirit to unite different members' perceptions, becoming a rich one in the long term... I find crisp grain is interesting for both tonality and perceived sharpness, and it's one of my favorite visual characteristics in a photograph, so I'll be checking this thread constantly, I hope every day for months... Thanks!



