Hi
I read a lot of good things about this develloper but I don't know where to buy it. I was thinking that it was obsolete since a lot of time.
Are there some equivalent?
Thank you
Hi
I read a lot of good things about this develloper but I don't know where to buy it. I was thinking that it was obsolete since a lot of time.
Are there some equivalent?
Thank you

You either have to mix your own (very simple with just Metol and Sodium Sulfite) or buy it from Photograhers' Formulary as "Film developer 23".
If you are based in Europe, try Saban Suvatlar.
I got chemicals for Barry Thornton Two Bath from Saban...
Hi
I read a lot of good things about this develloper but I don't know where to buy it. I was thinking that it was obsolete since a lot of time.
Are there some equivalent?
Thank you
Xmas:
1) D-23 is not a low contrast developer and is not like POTA at all
2) D-23 was formulated by Henn to essentially be a substitute for D-76. The working characteristics are very close. D-23 is said to give slightly finer grain with slightly less film speed
Xmas:
1) D-23 is not a low contrast developer and is not like POTA at all
2) D-23 was formulated by Henn to essentially be a substitute for D-76. The working characteristics are very close. D-23 is said to give slightly finer grain with slightly less film speed
D23 maybe thought of as "semi-compensating"...but it is really not correct to call it low contrast. It is or can be very similar to D76 in use and produces similar results.
I'm not sure it has ever been available commercially. It is easy to make...just 2 teaspoons of metol and four tablespoons of sodium sulfite dissolved in a quart (or a liter, doesn't really matter) of warm water.

I'm not sure it has ever been available commercially. It is easy to make...just 2 teaspoons of metol and four tablespoons of sodium sulfite dissolved in a quart (or a liter, doesn't really matter) of warm water.
You can mix 2 level teaspoons of Metol and 4 tablespoons of sodium sulfite in a liter of water and will never know the difference. A standard teaspoon is 5 ml and a tablespoon is 15 ml, just in case we're different over here.
US and Imperial quarts are considerably different in size.

Is it possible to use phenidone instead of metol, say 1.5 g of phenidone vs 7.5 g of metol?
yeah...why is that? My working theory is that the brits "invented" a new definition of quart so that the could have more beer when they ordered a pint....
seriously though, I doubt that it would matter much in this case...especially if one were consistent.
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