Mmm... Roasted corn on the cob. Nero Wolfe's recipe is worth mentioning:
“Shucked and boiled in water, sweet corn is edible and nutritious; roasted in the husk in the hottest possible oven for forty minutes, shucked at the table, and buttered and salted, nothing else, it is ambrosia. No chef's ingenuity and imagination have ever created a finer dish.”
--Nero Wolfe
Skipped five pages and still follows the convention that most people follow and other swear on their mother's grave is not the convention. Somehow this thread did not devolve into a film versus digital tirade.