Sirius Glass
Subscriber
Nitrile gloves are now so easy to buy and so inexpensive, it just makes sense to use them. And they are easier to use than tongs at times.
The most strange case I know was an employer of my parents bakery that somehow developed an allergic reaction to wheat flavour after 20 years or so working there. It was a severe reaction involving difficult to breathe and social security services gave him a disability support pension until he found another job compatible with his condition.
I wouldn't like to find out if I have a tendency to develop contact dermatitis, so I always use nitrile gloves. They're very cheap, so why not?
I know I always use the tongues. The only thing I put my fingers in is the photo-flo.
I have on my bookshelf the book: Overexposure - health hazards in photography by Susan D. Shaw and Monona Rossol.
I've never read it...![]()
All the yellow and blue kitchen gloves one can buy around here won't last a week
All those other gloves roll up when you take them off. You may as well not wear them.
The gloves I have are chemical resistant, from an industrial supplier. I doubt anyone can find them on a shelf, anywhere.
When I pull off my nitrile gloves, they mostly reverse, inside-out. To reuse them, I poke the fingers back into them, and blow into them like a balloon, causing the fingers to pop out as they were originally.
@albada - aren't you risking ingestion when blowing used gloves, possibly negating all the benefits/doing worse at the end?
To my knowledge some will always remain, therefore multiple rinses might be required (therefore the multiple water changes when rising the Ilford way).I rinse gloves after use (before removal), so there should be no chemicals on them
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