It is pretty much as grainy as Kodak Double-X but the sharpness is better. Maybe D96 just sucks and makes everything grainy as hell.
Yes it was. But I figured maybe not exact enough at some areas. Kinda unreliable this process which I don't like. I would never trust it for important photos I feel like.It can, but is your film 16mm wide? If not, it may be getting "screwed up" moving from one cassette to the other.
The other possibilities are a warped cassette -- is yours a one-piece or two? Is it metal or plastic? Is it genuine?
Another issue is loading the film in the cassette. It has to be taped in straight. If not, it gets jammed. Try loading some film with the lights on and then advancing the film by hand -- OUTSIDE of the camera. Maybe the camera advance gear is messed up.
And EXACTLY what film are you using?
Ilford HP5 in 35mm.
What kind of cutter are you using?
Just a thought: if film cut down from 35mm isn't behaving itself, maybe it's stiffer (because thicker) than the 'real' 16mm stuff, and resisting curling up in the takeup side of the cassette? In that case, maybe it would be worth trying cutting from 120.
Many submini camera users like MICROFILM. VERY fine grain and available in unperforated 16mm.
Goathill has these slitters -- using blades.
This is Ilford HP5.
8min D96, 10min Fixing.
It is pretty much as grainy as Kodak Double-X but the sharpness is better. Maybe D96 just sucks and makes everything grainy as hell.
think it was pushed at least two stops.
If you use the readings of a built-in light meter with a selenium cell, be aware that they are very limited in low light and give erroneous readings.
How do you come to that conclusion?
At least at first glance, the large graininess in your examples points me there. True, the frame is small and emphasizes the grain, but still...
Two to three foot film slitters?
A film slitter the size of a pack of cigarettes is all you need.
And to slice a film roll you first lay the film ontop of the blades, then press the black plate from the top and pull the film through?
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