One of my students has a project where he needs to get maximum ISO out of Tri-X whilst retaining at least some shadow detail.
For all of his other work we have identified that Tri-X exposed in his Nikon FM + 50mm lens and developed in Barry Thornton's Two-Bath developer has an effective EI of 200. This gives him great tonality, full detail in the shadows and easy to print negatives. Alas, for this one particular project, an EI of 200 is at least 2 stops to slow.
My first thought was to mix up Crawley's FX-11 developer for him. Although Tri-X and FX-11 worked great back in the day when I sometimes had to photograph nightime football games, I haven't actually used this developer in at least 20 years (probably more). Back then, I tested FX-11, Microphen and HC110 with FX-11 giving the best ratio between effective speed, retaining some shadow detail and 'normal looking' tonality.
So to my question: Is Crawley's FX-11 still the best developer for getting the most out of Tri-X (and yes it has to be Tri-X as he has hundreds of rolls in his fridge) or is there a better choice these days?
Thanks for your help.
Bests,
David.
www.dsallen.de
For all of his other work we have identified that Tri-X exposed in his Nikon FM + 50mm lens and developed in Barry Thornton's Two-Bath developer has an effective EI of 200. This gives him great tonality, full detail in the shadows and easy to print negatives. Alas, for this one particular project, an EI of 200 is at least 2 stops to slow.
My first thought was to mix up Crawley's FX-11 developer for him. Although Tri-X and FX-11 worked great back in the day when I sometimes had to photograph nightime football games, I haven't actually used this developer in at least 20 years (probably more). Back then, I tested FX-11, Microphen and HC110 with FX-11 giving the best ratio between effective speed, retaining some shadow detail and 'normal looking' tonality.
So to my question: Is Crawley's FX-11 still the best developer for getting the most out of Tri-X (and yes it has to be Tri-X as he has hundreds of rolls in his fridge) or is there a better choice these days?
Thanks for your help.
Bests,
David.
www.dsallen.de
