DBP
Member
I'm just wondering how to merge this with the "Edible Developers" thread.
What... an Edible Photographers thread????...
gene
Has anyone else ever read through SIX pages of a thread and not understand anything in any of the posts?
We would worry about you, or anyone else who could understand this thread.
gene
Join the Turnips and all secrets will be revealed. Avoid the Bok-Choy - they're splitters
Hmm... So how many Turnips does it take to change an enlarger bulb?
(No - the answer is not 42!)
Why you tripin on me, Dog? It's Jeezuses day. Make love today bro.Avoid the Bok-Choy - they're splitters
What... an Edible Photographers thread????...
gene
Are those photographers who love to take pictures of their mothers?What... an Edible Photographers thread????...
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What... an Edible Photographers thread????
Are those photographers who love to take pictures of their mothers?
I am worried about you, Clay. You sell off most of your ULF equipment, and now this!!
What is next?
Sandy
Brussel sprouts are actually quite nice, when they're cooked right. They should be firm and still slightly crisp, and not (as they usually are) boiled to a yellowish mush.
Ole
Artichoke.
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