Martin;
The problem about dissemination is manyfold here.
1. Some companies don't want anyone to know the state of their equipment.
2. The formulas may be antiquated and may embarass the holders.
3. The formulas may be worth a lot of money if sold.
4. The company, if defunct, may want to restart someday.
All of these and the extremes in confidentiality of the processes involved will prevent anyone from really publishing until things are closed down once and for all, and by then it will be that catch 22, where there are no engineers to get things up and running again. AAMOF, most companies only have technicians left, not engineers. This may be what is hampering the efforts of M&P in rescuing Azo paper from the dustbin of history.
I have been able to analyze your book from an engineering aspect. I mean no disrespect when I call the formulation part to be done from a technicians standpoint, which if done by rote will produce the intended result. I can read, understand and meaningfully alter the formulas to work far far better though.
This will be the problem in the future unless information gets out there.
Going on with that, color would be another step beyond into the unknown which I have not even addressed. I had to start at EK with basics, by handcoating, sensitizing, addendizing and testing a complete film and paper. I had to do this in B&W and color. And, my results were ''graded" by my supervisors.
I then had to do it on a coating machine.
It was like learning to fly. I've been at the controls of a military jet. I've handled cargo planes, but I'm not a pilot. This is the same with a technician and an engineer that goes across the topic of photo science and engineering.
I did pretty good taking pictures in the back seat of a jet, upside down, but I could kill someone (me) at the controls. Well, reading your excellent book, I can make results like you do, but putting engineering into it, I can exceed those results.
BTW, I wish it were back in print. I recommend it to all of my workshop students and carry my dogeared, bookmarked copy with me to class every day.
Regards.
PE