Meanwhile that server acted quite weird, but finally I got to hear that track again and even managed to make a transcript.
Interview in November 2008 on `Inside Analog Photo´ with:
Scott DiSabato - Kodak’s U.S. Marketing Manager for Professional film and the U.S. Sales Manager for imaging
“What’s the difference between the consumer and the professional K64?“
„Yeah, I mean there are couple of things associated with the two different emulsions:
I guess the tolerance associated with the professional spec is much tighter; so […] and the color balance are exactly what they neeed to be for exposure. And then if you refrigerate that film the dye[?] age have a slower rate And you can grab it out off the refrigerator and let it watrm up, expose it and pretty much know what you gonna get. On the consumer side we actually have to build in a bias, because it’s not being stored in refrigeration. So the dye aging is accelerated, so we build in a bias not only for while it’s sitting on their shelves, but when it’s sitting in the camera to the time it actually gets processed. So the best analogy out there would be the green banana: If you’re buying groceries for a week you may buy slightly green bananas, knowing that over the next couple of days this gonna age. It will become a less green banana, a nice yellow banana and then some brown spots will appear, the sugar increases and then it gets very brown and, and then you throw them away. So it’s, it’s sort of biasing it, knowing that it’s going to age, is really what we do with the consumer emulsion.
But the analogy for the pro film is it that it’s nice yellow, maybe just barely starting to show some brown signs. Or however you like it. That banana has sugar, it’s yellow and maybe with a little bit of brown. Just way you like it. You can peel that banana right there and eat it. And you have a professional banana.”
“Yeah, definitely good way to put it so people know the difference between the two. Because, sometimes people that are getting into this stuff and they hear about Kodachrome, and it’s like `Wow, there is all that legend behind it. I wanno go shoot something.´ And then: `Which one am I gonna buy?´ Well, of course you wanno get the professional because tighter specs, better refrigeration, things are just little bit more tighter around the whole pro-line of films. So, I think something you want to look at when you buy any kind of film.”
“Yeah, but I would also like to add to that especially if someone’s just kicking the tyres on him and they wanno get a feel for it. It depends what your subject matter is: if you’re in a studio and under controlled lighting I think you clearly see the benefits of a professional emulsion. If you plan to photograph with this film for the next several weeks and you’re not necessarily gonna just blast through it in one outing and you gonna shoot in a range of different lighting conditions, it’s hard to say. Maybe the consumer emulsion may work out fine too. Because you be in open shade and warm sun-sets. And the straight noon daylight stuff. So, you know. Who knows. But the color balance under conditions you are photgraphing will probably vary more than the film’s bias would. So just something to think about.”
Interview in November 2008 on `Inside Analog Photo´ with:
Scott DiSabato - Kodak’s U.S. Marketing Manager for Professional film and the U.S. Sales Manager for imaging
“What’s the difference between the consumer and the professional K64?“
„Yeah, I mean there are couple of things associated with the two different emulsions:
I guess the tolerance associated with the professional spec is much tighter; so […] and the color balance are exactly what they neeed to be for exposure. And then if you refrigerate that film the dye[?] age have a slower rate And you can grab it out off the refrigerator and let it watrm up, expose it and pretty much know what you gonna get. On the consumer side we actually have to build in a bias, because it’s not being stored in refrigeration. So the dye aging is accelerated, so we build in a bias not only for while it’s sitting on their shelves, but when it’s sitting in the camera to the time it actually gets processed. So the best analogy out there would be the green banana: If you’re buying groceries for a week you may buy slightly green bananas, knowing that over the next couple of days this gonna age. It will become a less green banana, a nice yellow banana and then some brown spots will appear, the sugar increases and then it gets very brown and, and then you throw them away. So it’s, it’s sort of biasing it, knowing that it’s going to age, is really what we do with the consumer emulsion.
But the analogy for the pro film is it that it’s nice yellow, maybe just barely starting to show some brown signs. Or however you like it. That banana has sugar, it’s yellow and maybe with a little bit of brown. Just way you like it. You can peel that banana right there and eat it. And you have a professional banana.”
“Yeah, definitely good way to put it so people know the difference between the two. Because, sometimes people that are getting into this stuff and they hear about Kodachrome, and it’s like `Wow, there is all that legend behind it. I wanno go shoot something.´ And then: `Which one am I gonna buy?´ Well, of course you wanno get the professional because tighter specs, better refrigeration, things are just little bit more tighter around the whole pro-line of films. So, I think something you want to look at when you buy any kind of film.”
“Yeah, but I would also like to add to that especially if someone’s just kicking the tyres on him and they wanno get a feel for it. It depends what your subject matter is: if you’re in a studio and under controlled lighting I think you clearly see the benefits of a professional emulsion. If you plan to photograph with this film for the next several weeks and you’re not necessarily gonna just blast through it in one outing and you gonna shoot in a range of different lighting conditions, it’s hard to say. Maybe the consumer emulsion may work out fine too. Because you be in open shade and warm sun-sets. And the straight noon daylight stuff. So, you know. Who knows. But the color balance under conditions you are photgraphing will probably vary more than the film’s bias would. So just something to think about.”