I'm curious to learn why photographic film developers are so unstable? Solutions of D-76, XTOL, and others start turning colors in relatively short periods of time. Further, many concentrates are also unstable once the bottles are opened and head space develops.
I always assumed that oxidation was the primary reason why developers go bad. If this is true, why are anti-oxidants not used to prevent this from happening? Anti-oxidants are very powerful and can prevent oxidation under many extreme conditions.
Is it possible that anti-oxidants actually interfere with the developing process? That's about the only reason I can think that would preclude adding some anti-oxidants into developer formulations.
Thanks for any info!
I always assumed that oxidation was the primary reason why developers go bad. If this is true, why are anti-oxidants not used to prevent this from happening? Anti-oxidants are very powerful and can prevent oxidation under many extreme conditions.
Is it possible that anti-oxidants actually interfere with the developing process? That's about the only reason I can think that would preclude adding some anti-oxidants into developer formulations.
Thanks for any info!


