I actually meant are you sure that what you think is ascorbic acid is actually ascorbic acid?
The fillers are typically stuff like calcium carbonate - which virtually doesn't dissolve. So yeah, the stuff floating around was mostly just basically inert material anyway.Anyway, it is possible that either some of the binding agents or an imperfection in how I ground the tablets down made it harder to dissolve.
I think it’s cool you found different papers react differently to the D-23 you mixed.
If you’d used regular premixed developer you’d never have run into that.
Maybe it was the water.
FWIW, I use distilled water for everything except the final rinse.
No no no. The original problem was with a premixed developer. I was using the Arista paper developer. Problem was probably that a half-empty bottle of concentrate has a shelf life shorter than a year.
FWIW, I use distilled water for everything except the final rinse.
Ok, maybe mixing your own would have been better.
But then the final rinse with Photo-Flo (for film) I use bottled water again because I don’t want water spots.
slump
For film I use tap water for the Ilford wash, and then one last rinse with distilled water and Photo-Flo. That's probably excessive, as either just Photo-Flo or distilled water should be enough on its own, but distilled water is cheap and I happier knowing I won't get water spots.
I will use the cheapest water, tending to get the Crystal Springs purified drinking water
Have you looked at the mineral content of that water and compared it to your tap water? Around here, the water companies publish (for reasons of legal compliance) the composition of the water they deliver to homes, and the mineral content of drinking water is listed on the bottle, in which case it's easy to compare. I'm asking because bottled spring water can be high in e.g. calcium content, making it not a very suitable candidate for a final rinse - at least not anymore suitable than tap water. But it depends on specific characteristics.
Water source Calcium (mg/L) (mean ± stdev)
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North American tap water
Surface water sources (n = 36) 34 ± 21
Ground water sources (n = 8) 52 ± 24
U.S. tap water (n = 33) 51 ± 29
Canada tap water (n = 6) 49 ± 53
North American bottled waters
Spring water (n = 28) 18 ± 22
Mineral water (n = 9) 100 ± 125
European bottled waters
Low mineralization water (n = 40) 60 ± 40
Moderate mineralization water (n = 26) 262 ± 139
High mineralization water (n = 7) 60 ± 59
Tap water is insanely variable w.r.t. mineral content. The numbers would be all over the place.For Europe, the table doesn't include much information about tap water
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