Dish detergents contain a colorant and a scent, as well as an oil in some cases to prevent cracking of skin if it is not intended for a dishwasher. They are often alkaline as well to help cut grease.
The oil and the scent can leave an oily residue and the colorant can leave a very slight tint depending on the level used.
So, buy an unscented, clear water white detergent if you must use one.
Also, most detergents are ionic and most wetting agents used in final rinses are non-ionic and totally neutral in pH. Therefore, this also is a reason to avoid them as the sodium salt of the wetting agent can form minute crystals in the coating and change the pH.
But then, I never ever seem to get these points across and people keep using washing detergents.
PE
Not necesarily. If you choose wisely.
The holes I'd poke in that argument are as follows:
1. I think at the dilution they are being used, factors such as municipal water quality are FAR FAR more significant. Think about it. If you wash in a water supply with a pH of 8 (not exactly uncommon), the number of anions aquired from the washing would outstrip the possible number of anions acquired by the wetting agent by a factor a gazillion to one (that number's from empirical research!).
2. Even IF there were a significant increase in pH from the wetting agent - would that not help buffer the paper from acidic attack?
3. The only difference, as far as I know, between a non-ionic and cationic (alkaline) wetting agent, are that the NON-ionic sort have ethylene oxide groups added to the base molecule. This is a petroleum-derived agent. So - if anything, the non-ionic sort add more 'junk' to the emulsion that a good quality dishwashing detergent would.