JOSarff
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During to course of making a batch of emulsion, you have several holds at 60C or so. Is there a water loss that should be accounted for or is it negligable?
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- Thread starter JOSarff
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holmburgers
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How long is it holding? Put a lid on it? How much water?
Photo Engineer
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Joe, assume no loss.
Any loss would be tiny from a normal beaker, even over 1 hour.
PE
Any loss would be tiny from a normal beaker, even over 1 hour.
PE
OP
OP
JOSarff
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Thanks Ron.
Holmburger, the beaker is a 600ml, the holds can be anywhere from 10 minutes up to an hour IIRC.
Joe
Holmburger, the beaker is a 600ml, the holds can be anywhere from 10 minutes up to an hour IIRC.
Joe
Kirk Keyes
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Look for what's called a Berzelius beaker as they are taller and skinnier than a regular beaker. They are sometimes called "narrow form" beakers. You can decrease the open surface on the emulsion using one of these beakers compared to a regular beaker.
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