Tony-S
Member
Any preferences for B&W chemistry?
...My tap water is very hard and throws a white chalky deposit in the bottom of every solution I mix, so now I boil it first and then decant off the water, leaving the last two inches behind with the sediment in it. An inline filter is on my shopping list, but it really isn't a problem other than for the final rinse of the negatives.
When you guys talk about distilled water, do you actually mean distilled? As in pure water from a still? Or demineralized water?
Where I live, in the UK, genuine distilled water is very expensive and very hard to get. Demineralized water, the stuff you put into car batteries and steam irons, was much cheaper and easier to get.
Why would you boil water just to decant off the top of it? Wouldn't just letting it sit be as effective? If you're going to boil it, you might as well go ahead and collect the steam and let it condense back into pure water.
What I use is labeled "steam distilled" on the bottle. It is very common in the US, though not so much as "spring water." I get it in the supermarket. I forget the price, but it is under $1/gallon..
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