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WARNING - Naked middle aged guy!

Gee maybe I should do a series. Eric butt naked in the badlands, Eric naked in wheatfields, ummmmm .....

OOOOOHHHH NNNNNOOOOOOO !!!!!!

First the impact(s) of Global Warming - and now this ???
The Apocalypse is Nigh...
 
I'm telling you the honest truth! I looked back in to see more responses (my excuse is I get a good laugh every time ) and when I came to the front page I saw bright pink shorts. I thought you'd Photoshopped shorts onto your picture, looked again and saw your bright pink skin. But... I mean, anyway, I got another good laugh.
 
On a more serious note


Maybe it is time for APUG to give out some annual awards!? A nice plaque/and or a jacket with logo and nomenclature identifying the wearer as an award recipient. Like the blue jacket the president wears with the seal-presidential seal that is. Thanksgiving is just around the corner and we all should begin to count our respective blessings

I can think of several pieces of art work that Matt B. could probably come up with for the "APUG HAM of the Year" award.
 
I'm telling you the honest truth! ...and when I came to the front page I saw bright pink shorts.

OK, what kind of fumes have you been smelling in the darkroom!?? You better check the ventilation.
 
Hey, I wondered when this one was going to pop up again LOL....
 
Oh Dear... Pass the fixer...
 
#!@&ing Canadians.
 
Global warming?
 
One question: Were the fish biting?
 
At least he's smiling

And why am I whistling "Moon River" now
 

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No actually I was just outside a national park. My timing was great was just after I got back to shore and got my pants on a bunch of people came around the corner. Now if they were just a bit earlier they would have gotten the "worm" LOL.
 
Most instructional. But I wouldn't keep the bare rissoles in the hot sun too long...
 
Most instructional. But I wouldn't keep the bare rissoles in the hot sun too long...

A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savory ingredients, most often minced meat or fish, and is served as an entrée, dessert or side dish.

Ummmm,,, not sure what to say to that one ..... ummmmmm
 
Most instructional. But I wouldn't keep the bare rissoles in the hot sun too long...
I remember A mess sergent when I was in the marines if he caught the cooks sitting on the kitchen tables used to shout at them "Tables are for rissoles ,not for assholes!"