fhovie said:I checked the MSDS of ph-up - 99.9% pure anhydrous Sodium Carbonate - I use tap water. Any chemical I can get from a cheaper source I use. Ascorbic Acid is from Trader Joes. Sodium Ascorbate is from a Nutrition Center. - Sodium Chloride is from my kitchen - so is Sodium Bicarbonate. I have never had inconsistant results or chemical failures. I also use a calibrated precision scale accurate to .001g - I just don't see anything that won't work if it is within a tolerance of measurement or purity. I believe that tolerance to be pretty wide.
Please please please let's not go down that road in this thread!
